139129 pasta baked pasta eggplant aubergine sli Recipes

aubergine, salt, pepper, pasta, oil, onion, garlic clove, tomatoes, tomato puree, mixed herbs, cayenne, drops pepper sauce, sugar, tomato juice, cheddar cheese, parmesan cheese

eggplant, peeled and cut in long slices, white flour, yellow cornmeal, sugar or 1/2 tsp splenda substitute, milk, white pepper, pam cooking spray, diced tomatoes with onion and garlic, mushroom stems and pieces, with liquid, milk, flour, sugar or 1 tsp splenda substitute, shredded mozzarella cheese (optional)

eggplant, peeled and cut into 1 inch cubes (about 1 lb), water, egg, beaten, melted butter, dried basil, dried oregano, fresh-grated parmesan cheese, salt, pepper, all-purpose flour, mixed with, baking powder, oil (for frying )

eggplants, peeled and cut in 1/2 inch slices, salt , to taste, flour , for coating the eggplant slices, olive oil, mozzarella cheese or 8 oz monterey jack cheese, sliced, parmesan cheese (fresh is better ), olive oil, onion, finely chopped, basil, finely cut, sugar, canned tomatoes, chopped and undrained, salt, canned tomato sauce, pepper , to taste

eggplant, italian style breadcrumbs, olive oil, shredded mozzarella cheese, chunky pasta sauce, chopped parsley

firm eggplants (aubergine), ground cumin, garlic clove, pounded to paste, extra virgin olive oil, lemons , juice of (or to taste), salt, fresh ground black pepper, chopped fresh cilantro or fresh basil (optional) or fresh parsley (optional)

eggplant, onions, grated (or you can use minced onion), breadcrumbs, flour, baking powder, egg, beaten, pepper

eggplant, cut into 1/2 inch rounds, flour, seasoned bread crumbs, egg, slightly beaten, garlic clove, sliced, tomatoes, sliced, olive oil, grated parmesan cheese, sliced mozzarella cheese, salt and pepper

eggplants, thinly sliced, tomato sauce, zucchini, finely chopped, onion, finely chopped, tomato, finely chopped, portabella mushroom, finely chopped, bell pepper, finely chopped (yellow, green, or red ), garlic cloves, minced, minced fresh cilantro, red cayenne pepper, mozzarella cheese, parmesan cheese, salt and pepper

eggplants, extra virgin olive oil, divided, garlic cloves, chopped, onion, chopped, red bell pepper, chopped, brown rice, cooked, water chestnut, chopped, fresh basil, chopped, fresh oregano, chopped, crushed red pepper flakes, salt, pepper, tomatoes, peeled and diced, feta cheese, crumbled

eggplants, olive oil, garlic cloves, thinly sliced, fresh basil leaf, spicy tomato sauce, grated mozzarella cheese, fresh ground black pepper, grated parmesan cheese

eggplants, sliced into 1/2-inch thick slices, egg, beaten, breadcrumbs, olive oil, salt and pepper, dried parsley, sliced mushrooms, drained, chunky tomato sauce, tomatoes, thinly sliced, shredded mozzarella cheese, grated onion, fresh basil leaf (to garnish )

eggplants, salt, flour, oil, onions, chopped, tomatoes, dried basil, oregano, dried, sugar, black pepper, mozzarella cheese, parmesan cheese, tomato paste

eggplant, peeled and finely chopped, onion, finely chopped, jalapeno, finely chopped and seeded, salt, pepper (may substitute chili powder for an extra flare), water, egg, flour, baking powder, cornmeal, oil (for frying )

eggplant, cut in half, sweet ham, ground, butter, onions, chopped fine, milk, all-purpose flour, salt, pepper, eggs, separated and yolks beaten- save whites, baking powder

eggplants, breadcrumbs, good quality parmesan cheese or 1/2-3/4 cup pecorino romano cheese, eggs, beaten, garlic salt, oregano , rubbed between palms, salt, black pepper, olive oil

eggplants, oil , for frying eggplant, onions, coarsely chopped, garlic clove, chopped, celery, chopped, olive oil, tomato paste, water, green olives, capers, sugar, salt and pepper