227020 pasta baby bella mushrooms spinach cream Recipes

cream of mushroom soup, cream of chicken soup, cream of broccoli soup, half-and-half, butter, garlic, parmesan cheese, frozen broccoli (2 can be used), shell noodles

baby portabella mushrooms, olive oil, steak sauce, dry sherry, brown sugar

spinach, cream cheese, sour cream, cream of celery soup, fresh parmesan cheese

pasta, extra virgin olive oil, cream cheese, kosher salt, pepper

mushroom, butter, salt, ground black pepper, light cream, white bread, crusts trimmed off, butter

oil (from sun dried tomatoes packed in ), garlic, minced, shrimp, shelled and deveined, sliced green onion, sun-dried tomato , packed in oil and cut into slivers, white pepper, chicken broth, dry vermouth, whipping cream, bow tie pasta, water, shaved parmesan cheese, fresh, minced basil

dried medium pasta shells or 8 oz cavatelli or 8 oz orecchiette pasta, semisoft spreadable cheese with garlic and herbs, milk, shredded lemon peel, lemon juice, zucchini , and halved lengthwise and thinly sliced (2 cups) or 2 medium summer squash, halved lengthwise and thinly sliced (2 cups), sliced smoked salmon (lox), snipped fresh chives

butter, extra virgin olive oil, zucchini , cut into 1/4-inch thick slices, garlic cloves, finely chopped, heavy cream, torn fresh basil leaf (a handful), salt, black pepper, dry pasta (farfalle, penne, cavatelli), freshly grated parmesan cheese, plus additional to serve

sun-dried tomato packed in oil, garlic, minced, raw shrimp, shelled and deveined, sliced green onion , including tops, chopped fresh basil leaves, white pepper, chicken broth, dry vermouth, whipping cream, dry linguine, fresh basil sprig, grated parmesan cheese

smoked salmon, dijon mustard, light cream, black pepper (freshly ground ), salt , to taste, dill (for garnish ), linguine

butter, tomatoes, garlic cloves, crushed, rosemary, chopped, sugar, chorizo sausage, sliced into 1/4 in rounds, dried chili pepper flakes, cream, parsley, chopped, penne, parmesan cheese, grated

butter, onion, chopped, garlic, minced, mushrooms, sliced (note : i used portobello and baby bella), low sodium chicken stock (note : you may also use vegetable or beef stock), low-fat sour cream, non-fat yogurt (note : you can use a combination of low or non-fat greek yogurt (such as fage) and light sour cream, or use 1 exclusively), all-purpose flour, low sodium soy sauce, worcestershire sauce, chopped fresh parsley and a lttle extra for garnish, farfalle pasta (note : feel free to use whatever pasta you prefer, or even brown or white rice), salt and pepper to taste

pasta , i used penne, smoked pork sausage, sliced, celery, leek (or equal amount of spring onions for more kick), big yellow pepper, green beans, sweetcorn, condensed mushroom soup, cheese with green chili peppers, diced finely (cheddar and diced chilli or chilli powder are good alternatives if you can tsp get this food from your)

pasta (cooked ), nettles (cleaned ), coconut cream, ground nutmeg (i used fresh), grated romano cheese, salt and pepper

pasta , such as penne, marinara sauce, heavy cream, frozen peas, grated parmesan

mushrooms, butter, melted, cream, fresh thyme and parsley, salt and pepper to taste, other herbs that go particularly well with mushrooms include coriander, tarragon, rosemary, oregano and marjoram.

mushroom caps, thing of sage sausage, cream chesse, green onions chopped