432 pasta asparagus olive Recipes

butter, olive oil, portobello mushrooms, stems removed, salt, low-sodium chicken broth, pepper boursin cheese, uncooked pasta shells, fresh asparagus, trimmed

milk, white flour, butter, asiago cheese, shredded, sheets fresh pasta (6 x 6 inches), green asparagus , precooked, white asparagus , precooked, italian prosciutto, asiago cheese, carrots, finely chopped, vegetable stock, salt & pepper, olive oil, butter, leek, finely sliced, peas , precooked

whole wheat spaghetti (or other pasta), garlic cloves, minced, extra virgin olive oil, tomatoes, quartered, red bell pepper, diced, zucchini, diced, mushroom, sliced, artichoke heart, chopped, asparagus, chopped in 1 inch pieces, kalamata olives, chopped (i also added a 1/2 tsp of the olive oil from the jar), basil (or more... i like more ), salt, lite silken firm tofu, evaporated skim milk, lemon , juice of, white wine, parsley, chopped fine, parmesan cheese

dried italian linguine (can use fresh pasta or spinach linguine), broccoli florets, green beans, trimmed and cut into 1-inch pieces, sugar snap pea, stems removed (or snow peas), asparagus , split lengthwise and cut in half, minced fresh dill, minced garlic, chopped scallion, green part only (or green onions), red pepper flakes, olive oil, basil pesto (optional), baby clams (optional), salt & freshly ground black pepper, snipped fresh italian parsley (for garnish ), toasted pine nuts (for garnish ), grated parmesan cheese

pasta, small shells (or your personal favorite), extra virgin olive oil, sweet onion , wedged, sweet pepper , orange, quartered, sweet pepper, yellow, quartered, asparagus (trim the woody ends), salt, coarse, sea, black pepper, freshly ground, white balsamic vinegar, roasted garlic , paste, dijon mustard, chicken breast, skinless, cooked (chopped or shredded ), bacon, fried (crisp and crumbled), tomatoes, cut in half, green olives, with pimento, cut in half, feta , greek (crumbled or diced), basil, fresh, chopped, basil sprigs, small, fresh, for garnish

penne pasta, olive oil, garlic clove, minced, asparagus, trimmed and cut into 1-inch pieces, tomatoes, frozen peas (or fresh if you have), vegetable stock, grated parmesan cheese, chopped fresh basil leaf

dried fettuccine or 1 lb other pastas, salt, asparagus, trimmed and cut in 1-inch lengths, sliced mushrooms or 2 oz wild mushrooms, dry white wine, olive oil, garlic cloves, chopped (to taste), fennel seed, crushed, dried red pepper flakes, basil leaves, finely chopped, salt & freshly ground black pepper, butter, grated parmesan cheese (or more ) or 1/4 cup romano cheese (or more)

fresh asparagus, butter, extra virgin olive oil, garlic, finely chopped, sliced, fresh button mushrooms, prosciutto, chopped small, chopped fresh basil, chopped fresh oregano, chopped fresh rosemary, fresh plum tomatoes, , diced, salt, freshly ground black pepper, spaghetti (of your choice) or 12 oz pasta (of your choice), grated parmesan cheese (, parmigiano reggiano preferred )

garlic, minced, crushed red pepper flakes, hot pepper sauce, i use franks, olive oil, butter or 1 tbsp margarine, asparagus, cut in 1 inch piece,break off the tough ends, parmesan cheese, grated, elbow macaroni, salt and pepper

cooked elbow macaroni, garlic, minced, grated parmesan cheese, dried red pepper flakes, tabasco sauce, olive oil, butter, fresh asparagus , cut into 1 inch pieces, salt, black pepper

uncooked spiral shaped pasta, fresh asparagus , cut into 1-inch pieces, yellow sweet pepper , julienned, olive oil, diced fresh tomatoes (about 6 medium), cooked ham, cubed, minced fresh parsley, salt, dried oregano, dried basil, cayenne pepper, shredded parmesan cheese

garlic cloves, minced, crushed red pepper flakes, hot pepper sauce, olive oil, butter, fresh asparagus , cut into 1-1/2-inch pieces, salt to taste, pepper, shredded parmesan cheese, mostaccioli or elbow macaroni, cooked and drained

gemelli pasta (short twisted pasta) or 8 oz penne (tube-shaped pasta), diagonally sliced thin carrot (1/4 inch), diagonally sliced asparagus (1/4 inch), frozen tiny peas, quartered artichoke hearts, drained, butter, extra-virgin olive oil, minced garlic, chopped walnuts, torn fresh basil, coarse salt, pepper, grated parmesan cheese, divided

olive oil, minced shallots, minced garlic, confit of chicken, shredded, asparagus, blanched and cut into 2-inch spears, pasta rags, cut into 2-inch pieces, al dente and tossed with olive oil, extra-virgin olive oil, grated parmigiano-reggiano cheese, plus 1/4 cup, for garnish, chopped chives, plus 2 tablespoons, for garnish, white truffle oil , to drizzle

asparagus spears, ends trimmed , cut into 1-inch pieces, penne or 1 1/2 lbs rigatoni pasta, olive oil, olive oil, green onion, sliced, white wine vinegar, soy sauce, baby spinach, roasted cashews , salted, coarsely chopped (about 4 oz)

olive oil, asparagus, blanched , cut into 2-inch pieces, minced shallots, minced garlic, shredded chicken confit, salt and ground black pepper, pasta rags, cut into 2-inch pieces, cooked al dente, extra-virgin olive oil, grated parmigiano-reggiano, plus 1/4 cup for garnish, chopped chives, plus 2 tbsp for garnish, white truffle oil , to drizzle

italian sausage, sweet, casing removed or 1/2 lb italian sausage, hot, casing removed, extra virgin olive oil, asparagus, fresh, heavy cream, rotini pasta , cooked according to package directions, butter, parmesan cheese, grated, salt and pepper, to taste

asparagus, broccoli, mushroom, sliced, black olives, sliced, red pepper, chopped, shrimp, cooked and peeled, olive oil, red chili pepper, crushed, penne pasta, cooked and drained, garlic cloves, minced, parmesan cheese, grated, italian parsley, chopped