58494 pasta almond hazelnut pesto Recipes

pasta, any shape , i use whole wheat rotini, basil pesto, fresh or jarred , i usually use the pesto recipe from my pesto tortellini posted on the zaar, black olive tapenade (olive spread, fresh or from a jar), red pepper pesto sauce, fresh (or 1/4 cup from a jar), grated parmesan cheese, minced parsley, i try to use the italian flat leaf parsley, salt and pepper

pasta (any kind will do), avocados, peeled and pitted, garlic (or more ), fresh lemon juice, cilantro, tomato, peeled and chopped fine, parmesan cheese , to taste

pasta, almond butter, ras-el-hanout mixed spice, salt , to taste

shell pasta, tuna in water, drained, chopped walnuts, pesto sauce

shelled pumpkin seeds, green bell peppers, jalapeno peppers, chopped fresh cilantro, garlic, olive oil, fresh lime juice, salt, freshly ground black pepper, linguini pasta, halved cherry tomatoes, lime, cut into wedges

unsalted, shelled roasted natural pistachios, chopped tomato, garlic, a handful of fresh mint leaves, a handful of parmesan, freshly grated, a pinch of crushed red pepper flakes, a pinch of freshly ground black pepper, olive oil (or more ), freshly cooked pasta

fettuccine pasta, fresh spinach, fresh garlic, chopped, olive oil, pine nuts, black pepper, parmesan cheese, grated

fresh basil, fresh parsley, garlic clove, olive oil, ricotta cheese, fettuccine, cooked (or other pasta), tomatoes, stemmed and halved, parmesan cheese or romano cheese, grated

garlic, fresh basil leaves, pine nuts, grates parmesan cheese, black pepper , to taste, whole milk ricotta cheese or 1 cup part-skim ricotta cheese, cubed mozzarella cheese, olive oil, penne pasta, cooked and drained

pine nuts, garlic cloves, unpeeled, table salt, farfalle pasta, extra virgin olive oil , plus 1 additional tbsp, basil leaves, baby spinach , packed, ground black pepper, fresh lemon lemon , juice of, grated parmesan cheese, plus extra for serving, mayonnaise, tomatoes, halved

lightly packed baby arugula, pine nuts, toasted if desired, grated parmesan cheese, garlic cloves, sliced and divided, fresh lemon juice, extra virgin olive oil, divided, kosher salt to taste, freshly ground black pepper to taste, angel hair pasta or spaghetti, tomatoes, coarsely chopped, fresh mozzarella , pulled apart into pieces

garlic, coarsely chopped, tightly packed fresh basil leaves, walnut pieces or pine nuts, extra-virgin olive oil, grated parmesan, plain low-fat yogurt, salt and pepper, fusilli or other short , curly pasta

almonds, skin on , roasted, roughly chopped, garlic cloves, minced, parmesan cheese, freshly grated, lemon juice, apple juice, olive oil, sea salt , to taste, fresh ground black pepper , to taste

fettuccine, extra virgin olive oil, sage leaf, garlic clove, mashed to a paste, almond butter, scallion, minced, grated lemon zest, crushed red pepper flakes (large pinch), freshly grated parmesan cheese, salt & freshly ground black pepper

pasta (your choice ), frozen peeled uncooked shrimp or 340 g prawns, asparagus, lemons, butter, garlic cloves, minced, pesto sauce

pasta (eg. shells, spirals, bow-ties), pesto sauce (use a good quality 1), plain yogurt (low-fat is fine ), salt & pepper

pine nuts, garlic cloves, unpeeled, salt, salt, bow tie pasta, extra-virgin olive oil, extra-virgin olive oil, fresh basil leaves , packed (about 4 oz), baby spinach , about 1 oz (packed), pepper, lemon juice, parmesan cheese, grated (3/4 cup), mayonnaise, tomatoes, quartered (optional) or 1 pint grape tomatoes, halved (optional)

pine nuts, garlic , unpeeled, table salt, farfalle (bow ties) pasta, extra virgin olive oil plus 1 additional tbsp, fresh basil leaves (about 4 oz), baby spinach (packed), about 1 oz, ground black pepper, fresh lemon juice from 1 lemon, grated parmesan cheese (about 3/4 cup), plus extra for serving, mayonnaise, tomatoes , quartered , or grape tomatoes, halved (optional)