205157 passover egg sefardic Recipes
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Passover Beef/Potato/Egg Casserole-Sefardicpotatoes, ground beef or 1 1/2 lbs turkey and6 Morepotatoes, ground beef or 1 1/2 lbs turkey, salt, divided (or salt to taste), chopped garlic, saffron (if ashkenazi and you can tsp get kfp or turmeric, consider adding extra garlic or onion powder) or 1/2 tsp turmeric (if ashkenazi and you can tsp get kfp or turmeric, consider adding extra garlic or onion powder), black pepper, canola oil, eggs, hard-boiled , then peeled and sliced55 min, 8 ingredients
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Passover Sponge Cake (Plava)egg whites, egg yolks, sugar, lemons, juiced, potato flour and1 Moreegg whites, egg yolks, sugar, lemons, juiced, potato flour, matzo cake meal6 ingredients
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Passover Soup with Chicken Dumplingseggs, ground chicken, egg, lightly beaten, matzo meal and4 Moreeggs, ground chicken, egg, lightly beaten, matzo meal, salt and pepper to taste, ground cinnamon, chicken broth, uncooked rice8 ingredients
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Passover Almond Sponge Cake (Bert Greene)egg whites, salt, egg yolks, blanched almonds, ground and4 Moreegg whites, salt, egg yolks, blanched almonds, ground, sugar, matzo meal, brandy, amaretto liqueur36 min, 8 ingredients
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Passover Jam Meringue Squareseggs, separated, vegetable oil, white sugar and6 Moreeggs, separated, vegetable oil, white sugar, matzo cake meal, potato starch, apricot jam, white sugar, ground cinnamon, chopped walnuts50 min, 9 ingredients
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Passover Farfeloni and Cheese Casseroleeggs, farfel or 6 whole matzos, broken in small pieces and6 Moreeggs, farfel or 6 whole matzos, broken in small pieces, milk, salt, white pepper, cheddar cheese, cut in 2 inch pieces, sour cream, butter, cut into 16 pieces1 hour , 8 ingredients
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Passover Broccoli Souffleeggs, separated at room temperature and7 Moreeggs, separated at room temperature, frozen chopped broccoli or 2 (10 oz) frozen chopped spinach, onion, zucchini, coarsely grated, matzo meal, vegetable soup mix, mayonnaise, salt1 hour 15 min, 8 ingredients
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