8466 passion tart wth Recipes

sugar, water (for simple syrup), fresh lemon juice, frozen pure passion fruit pulp (no sugar added), water (for diluting), ice cubes

passion fruit, white sugar, sweetened condensed milk, cream

ice cubes, passion fruit nectar, vodka, half-and-half, cointreau liqueur, orange juice, coconut cream (optional), fresh passion fruit seeds, for garnish

fresh lime, cut into 4 pieces, superfine sugar, pure passion-fruit juice, cachaca

unflavored gelatin (1 tbsp), cold water, boiling water, granulated sugar, passion fruit juice, fresh orange juice, whipping cream, cream, maraschino cherries, chopped nuts, crystallized ginger , pieces

banana, passion fruit, blueberries, milk, icing sugar, toasted almond

natural thick yogurt, passion fruit pulp, icing sugar , sieved, leaves gelatin , softened in cold water (gold strength), milk, thickened cream, vanilla bean, split and seeds scraped, egg yolks, white sugar, olive oil, baby fennel bulbs, white sugar

dry gin, soho lychee liqueur, passion fruit puree, guava nectar, lemon juice, fresh, sugar syrup, ice

butter, for greasing, caster sugar, organic egg whites, custard, passion fruit, halved , seeds and pulp scraped out, butter, caster sugar, bananas, peeled and halved lengthways

oranges, passion fruit (optional), honey, vanilla ice cream, orange liqueur

self raising flour, egg whites, sugar, applesauce (in jar), bicarbonate of soda, passion fruit pulp, frozen raspberries, skim milk

citrus-infused vodka, white cranberry juice, passion fruit juice, orange liqueur, cherry juice, orange peel, twist (to garnish )

coconut milk, well chilled (do not shake), sweetened condensed milk, passion fruit, concentrate, poundcake, cubed, toasted coconut, shredded, strawberry, rinsed and sliced, blueberries, rinsed

strawberry liqueur, orange juice, lemonade, lemon juice, passion fruit pulp, scoop ice

desiccated coconut , unsweetened if possible, egg whites, cream of tartar, superfine sugar (caster sugar), sugar (icing ), cream , for whipping, superfine sugar (caster), vanilla, passion fruit pulp (usually 2 small tins), superfine sugar (caster), cornflour

rum (1 oz), vanilla liqueur (2/3 oz), passion-fruit juice, water, simple syrup (1/3 oz dissolve 1 part sugar in 1 part boiling water and cool)