30 passion fruit yogurt Recipes

butter, softened, sugar, yogurt, plain, unsweetened, at room temperature, eggs, at room temperature, canned crushed pineapple (or other canned pineapple, chopped fine), lime , juice of, passion fruit or 1 cup frozen pulp, flour, baking powder, salt, vanilla, light brown sugar, uncooked oats, brazil nut, finely chopped, toasted, butter, slightly softened, sugar , sifted, butter, melted and cooled

mangoes, peeled and seeded, diced, passion fruit, pulp removed and strained, gingerroot, minced and juice reserved, yogurt, milk, honey, lime , juice of, ice cubes, cardamom

passion fruit nectar, sliced peeled peaches, vanilla fat-free yogurt, almond extract, ground ginger

fat-free half-and-half, vanilla yogurt, passion fruit frozen tropical punch concentrate (i use welch s), frozen sliced strawberries in syrup, thawed, almond extract, strawberry slices, orange slice, if desired

pineapple, roughly chopped, bananas, thickly sliced, mango slices in syrup, drained and syrup reserved, passion fruits, halved, plain sponge cake, roughly chopped, dark rum (optional), coconut cream, fresh custard, greek yogurt, double cream, dark muscovado sugar

passion fruit nectar, guava nectar, orange sherbet, coconut milk, banana, frozen in chunks, frozen strawberries, mango, frozen slices, strawberry yogurt

mango diet jelly crystals, boiling water, non-fat vanilla yogurt or 1 cup plain yogurt or 1 cup vanilla yogurt, banana, to serve, passion fruit, to serve

jelly crystals (jello mango flavour), water (boiling - 250ml), low-fat yogurt, banana (medium - 200 g, sliced ), kiwi fruit (medium - 85 g, sliced thinly), blueberries (75 g), passion fruit pulp (60ml)

passion fruit, chopped crystallized angelica, plus more to decorate, fresh limes, grated rind and juice, white wine, sugar, heavy cream, thick-set natural yogurt (such as greek yogurt)

natural thick yogurt, passion fruit pulp, icing sugar , sieved, leaves gelatin , softened in cold water (gold strength), milk, thickened cream, vanilla bean, split and seeds scraped, egg yolks, white sugar, olive oil, baby fennel bulbs, white sugar

papaya, mango, pineapple, kiwi fruits, galia melon, passion fruit, double cream, grated orange , zest of, icing sugar, fresh orange juice, greek yogurt

margarine, sugar, vanilla yogurt, eggs, crushed canned pineapple, grated lemon rind and juice of 1 lemon, fresh passion fruit pulp, self-rising flour, preheat oven to 350. blend margarine and sugar together then bean in yogurt and eggs. add pulp, pineapple and lemon and mix well. fold in the flour and spoon into tins. bake for 30 minutes.

three 17- by 12-inch phyllo sheets, thawed if frozen, unsalted butter, crushed amaretti* (italian almond macaroons ), nonfat vanilla yogurt, sugar, firm-ripe peaches, passion fruit, honey

eggs, separated, caster sugar, vanilla pod, seeds from, greek yogurt, lemon , juice and rind of, grated, flour, pistachios, shelled and chopped, creme fraiche, passion fruit or fresh berries

caster sugar (110 g), water (60 mls), gelatin, powder, low-fat yogurt (plain natural flavour- 560g), passion fruit pulp (125 mls)

sugar-free blueberry jelly, mango passion fruit yogurt, low-fat milk, ice cubes, almonds

passion fruit nectar, guava nectar, orange sherbet, coconut milk, frozen banana, cut in chunks, frozen strawberries, frozen mango, sliced, strawberry yogurt

mangoes (or use drained tinned ), orange juice, passion fruit, low-fat vanilla yogurt or 2 cups fruit yogurt, macadamia nuts, chopped