101 butter custard cake Recipes

butter cake, flour, baking powder, salt, butter, unsalted at room temperature, granulated sugar, eggs, vanilla extract, whole milk at room temperature, full cream milk, vanilla essence, sugar, egg yolks, cornstarch, butter ., whipping cream , whipped with 2 tbsp icing sugar., diced strawberries, strawberry halves, blanch almonds, icing sugar

granulated sugar, all-purpose flour, fresh lemon juice, milk, salt, unsalted butter, room temperature , for custard cups, eggs, separated, lemon zest, sugar , for dusting

unsweetened chocolate, milk, brown sugar, eggs, separated, cake flour, baking soda, baking powder, salt, butter, white sugar, milk, vanilla extract

flour, salt, butter or 1 cup margarine, softened, sugar, cinnamon, peaches (halves or slices), eggs, beaten, evaporated milk

cake mix, shortening, butter, softened, sugar, vanilla extract, milk, flaked coconut, brown m &m s, green m &m s, orange gumdrops, chocolate chips, chocolate wafer, red shoestring licorice, divided, green gumdrop, red m &m s, two 10-oz custard cups

flour, unbleached , unsifted, sugar, lemon , rind of, grated, butter or 2/3 cup margarine, egg yolk, milk, soft breadcrumbs, butter or 2 tbsp margarine, melted, apples , tart, sliced, lemon juice, sugar, raisins (soak in 1/4 cup rum for 1/2 hour before using.), rum, eggs, beaten, sugar, milk

cake flour, caster sugar, milk, unsalted butter, egg yolks (about 36g), vanilla essence

egg whites, sugar, butter, softened, flour, grated lemon , rind of, lemon juice, dried rosemary, salt, egg yolks, skim milk

mochiko ( rice flour), sugar, baking powder, eggs, milk, coconut milk, vanilla extract, butter, melted, caramelized pineapples , recipe follows

butter at room temperature, sugar, grated key lime peel, eggs, separated, all purpose flour, fresh key lime juice, milk, powdered sugar, fresh mint sprigs, for garnishing

unsalted butter, room temperature , for custard cups, eggs, separated, granulated sugar, all-purpose flour, lemon zest, grated (from 1 lemon), fresh lemon juice, milk (i used evaporated ), salt, powdered sugar , for dusting

dozen ladyfingers (usually 2 doz. to a package; 3 or 4 packages), milk, granulated sugar, cornstarch, eggs, separated, unsalted butter, sugar, lemon , juice of (or use orange for orange cake), fresh lemon rind , of (or orange for orange cake), heavy cream , whipped, sugar, vanilla, maraschino cherry (to garnish )

dried currant, rum, fresh white breadcrumbs, melted butter, tart cooking apples (about two lb), all-purpose flour, unsalted butter, softened, egg yolks, sugar, grated lemons , rind of, whole eggs, egg yolks, sugar, heavy cream, sugar, melted butter

apple and rum custard cake, flour, unbleached , unsifted, tb sugar, tb lemon rind, grated, butter or margarine, egg yolk, tb milk, soft bread crumbs, tb butter, tart apples, sliced, tb lemon juice, sugar, raisins , soaked in 1/4 cup rum, eggs, beaten, sugar, milk

peaches, sliced, low fat cottage cheese, eggs, separated, lemon juice, sugar, flour, butter or 3 tbsp margarine, melted, skim milk

sugar, divided, butter, softened, eggs, separated, grated zest and juice of 1 lemon, salt, flour, milk, red raspberries, thawed if frozen, powdered sugar

maple syrup, rice syrup, granny smith apples, peeled,cored ,and quarterd, lemon juice, cinnamon, divided, flour, maple sugar, rolled oats, baking powder, salt, chopped walnuts, whole eggs, egg whites, melted butter, skim milk, vanilla extract

milk, eggs, caster sugar, semolina, lemons, finely grated rind, vanilla, unsalted butter, sheets filo pastry, thick greek yoghurt (or cream) to serve, lemon syrup, caster sugar, lemon, finely shredded rind and juiced