88 passion fruit passionfruit Recipes

fresh passion fruit (about 5 passionfruit cut in half, pulp and juice scooped out), sugar

plain sweet biscuits, butter, melted, cream cheese, caster sugar, vanilla essence, passion fruit pulp (the pulp of 4 passionfruits), eggs, cream

passion fruit pulp, lemon , juice of, sugar, eggs, beaten, butter

passion fruit pulp, fresh lemon juice, caster sugar (berry), butter, extra large eggs, lightly beaten

self-raising flour, caster sugar, white chocolate, chopped, butter, melted and cooled, milk, eggs, lightly whisked, passion fruit pulp, vanilla extract, icing sugar, water, passion fruit pulp

butter, sugar (or 3/4 cup), passion fruit pulp (approx 3/4 cup), flour, water (add only enough to passionfruit pulp to make up 1 cup)

sweet tart pastry dough , for 10 inch tart (see mean chef s sweet tart dough), eggs, superfine sugar, heavy cream, passion fruit juice, egg wash , for glazing, sugar , for serving

eggs, superfine sugar, heavy cream, passion fruit juice, strained, all-purpose flour, for rolling, egg wash , for glazing, sugar , for serving, all-purpose flour, unsalted butter, cubed, sea salt, sugar , sifted, milk, egg yolks

unsalted butter, superfine sugar, passion fruit pulp, eggs, beaten

lemon, cold water, caster sugar, gelatin, boiling water, eggs, separated, passion fruit pulp (about 4-6 passionfruit), shortbread cookie, to serve (optional)

crushed ice, passion fruit pulp (about 5 6 passionfruit), pineapple juice, chilled, sparkling water (or lemonade or soda water)

strained passion fruit pulp (about 7 large passionfruit), mixed fruit, sugar, eggs, lightly beaten, self-raising flour, orange juice, butter, plain flour, mixed spice

passion fruit pulp (approx 10-12 passionfruit), citric acid, white sugar, water

egg whites, caster sugar, vanilla essence, white vinegar, cornflour, flaked coconut, thickened cream, passion fruit pulp (from 2 passionfruit), mangoes, thinly sliced (800g)

lavender flowers (fresh or dried, see note ), caster sugar, boiling water, glenfiddich scotch whisky (see note ), pear liqueur (see note ), fresh passion fruit pulp (from 1-2 passionfruits), ice cube, plus extra to serve, fresh lavender, to serve

self-raising flour , sifted, caster sugar, white chocolate, chopped, butter, melted, cooled, milk, eggs, lightly whisked, passion fruit pulp, vanilla extract, passionfruit icing, icing sugar, water, passion fruit pulp

almond meal, eggs, splenda sugar or 1/3 cup other substitute sugar, vanilla extract, cream, passion fruit or 10 -12 fresh pulp, gelatin, cream cheese spread (the higher less in fat the softer it will be go for 60% less fat it sits better), splenda sugar, lemon juice, water (no more as it wont set properly)

sweetened condensed milk, eggs, separated, passion fruit pulp, this is 4-6 fruits (strained), unflavored gelatin, water, chantilly cream (whipped), fresh mint sprig, maraschino cherry