Directions:
- Combine the passionfruit pulp, lemon juice and sugar in a heat-proof bowl and add the beaten eggs and butter.
- Place the bowl over a saucepan of simmering water, making sure the base of the bowl does not touch water.
- Stir constantly with a wooden spoon until the mixture coats the back of the spoon thickly, this will take about 15-20 minutes.
- Pour the butter into hot, sterilised jars and seal when cold.
- Store in a cool place for up to a week, or refrigerate for up to one month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.9 Kcal (1708 kJ) | ||
| Calories from fat | 257.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.61g | 44% | |
|---|---|---|---|
| Cholesterol | 189.95mg | 63% | |
| Sodium | 53.04mg | 2% | |
| Potassium | 159.48mg | 3% | |
| Total Carbs | 35.96g | 12% | |
| Sugars | 33.85g | 135% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 4.75g | 9% | |
| Vitamin C | 16.9mg | 28% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.8mg | 4% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 292.14 Kcal (1223 kJ) | ||
| Calories from fat | 184.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.49g | 44% | |
|---|---|---|---|
| Cholesterol | 136.04mg | 63% | |
| Sodium | 37.99mg | 2% | |
| Potassium | 114.22mg | 3% | |
| Total Carbs | 25.75g | 12% | |
| Sugars | 24.24g | 135% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 3.4g | 9% | |
| Vitamin C | 12.1mg | 28% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.6mg | 4% | |
| Calcium | 22.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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