Directions:
- Process the passionfruit pulp to extract the juice, then strain. Set aside.
- Mix the gelatin in the water and warm it to dissolve it completely.
- Pour the condensed milk into the mixer bowl and begin to mix, adding one egg yolk at a time.
- Add the passionfruit pulp as you continue to mix, then add the dissolved gelatin. Set aside.
- In a separate bowl, beat the three egg whites untiol soft peaks form, then fold into the gelatin mixture.
- Pour the mixture into a pyrex and refrigerate for at least three hours.
- Cut into squares. Garnish with whipped cream (or cool whip), a mint leaf and a cherry, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.93 Kcal (196 kJ) | ||
| Calories from fat | 17.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 3% | |
|---|---|---|---|
| Cholesterol | 62.58mg | 21% | |
| Sodium | 29.6mg | 1% | |
| Potassium | 100.29mg | 2% | |
| Total Carbs | 5.32g | 2% | |
| Sugars | 4.92g | 20% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 89.46 Kcal (375 kJ) | ||
| Calories from fat | 33.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 3% | |
|---|---|---|---|
| Cholesterol | 119.31mg | 21% | |
| Sodium | 56.42mg | 1% | |
| Potassium | 191.19mg | 2% | |
| Total Carbs | 10.14g | 2% | |
| Sugars | 9.39g | 20% | |
| Protein | 4.7g | 5% | |
| Vitamin C | 13.4mg | 12% | |
| Iron | 0.6mg | 2% | |
| Calcium | 40mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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