149 passion fruit ice Recipes

self-raising flour, caster sugar, white chocolate, chopped, butter, melted and cooled, milk, eggs, lightly whisked, passion fruit pulp, vanilla extract, icing sugar, water, passion fruit pulp

crushed ice, light rum, passion-fruit juice (lilikoi), kirsch, lemon juice, sugar syrup, green coconut with top cut off, drained, dark rum, fruit and red hibiscus flower

cream cheese, at room temperature, caster sugar, cornflour, eggs, vanilla extract, grated icing sugar, strained fresh lemon juice, sour cream, thickened cream, good quality white chocolate , melted then cooled to lukewarm, fresh seasonal fruit, passion fruit pulp, to serve

caster sugar, egg yolks, fresh passion fruit pulp, cointreau liqueur, icing sugar, egg whites, icing sugar

caster sugar, egg whites, sliced almonds, thickened cream, powdered sugar icing, sliced peaches in juice, drained, chopped, passion fruit, halved, icing sugar, to serve

egg yolks, passion fruit pulp (approx. 6 passionfruit), lemon juice, icing sugar, egg whites, caster sugar, extra icing sugar, frozen raspberries, thickened cream, sugar, grand marnier

light rum, jamaican rum, rum (151-proof), apricot brandy, unsweetened pineapple juice, lime , juice of, orange , juice of, powdered sugar, passion fruit syrup, crushed ice

light rum, triple sec, passion fruit juice, ice cube, dark rum, lime wedge

tequila, dry gin, soho lychee liqueur, sugar syrup, passion fruit pulp, fresh, cucumber, chopped, ice

light rum, dark rum, passion fruit syrup, juice of 1/2 lime, superfine sugar , or to taste, ice cubes

light rum, dark jamaican rum, barbados golden rum (or use more dark rum), fresh lime juice, passion fruit or 1/2 oz guava nectar, pineapple juice, orange juice, orgeat syrup (may sub with almond liqueur), crushed ice

self-raising flour (2 cups), icing sugar, butter, chilled and chopped, milk (1/2 cup), vanilla custard (1/2 cup), passion fruit pulp, fresh, icing sugar (1/4 cup), fresh passion fruit pulp

light aged rum, white rum, aged golden rum, demerara rum, overproof rum, cognac, orange curacao, falernum, maraschino liqueur, absinthe, angostura bitters, lime juice, guava juice, passion fruit syrup, passion fruit puree, mango puree, ice, fruit , mint sprigs, edible flowers

ladyfingers, mango jelly crystals, boiling water, cold water, passion fruit pulp, coconut liqueur, punnet strawberries, sliced, orange, thinly sliced, kiwi fruit, sliced, mango, sliced, thickened cream, mascarpone, powdered sugar icing, lemon butter

dark rum, light rum, galliano, fresh lime juice, passion fruit syrup, orange juice, pineapple juice, angostura bitters, fresh tropical fruit for garnish, ice

scoop vanilla ice cream, passion fruit pulp, apricot nectar, cracked ice

plain flour, plus extra, plain flour, for rolling, salt (fine sea ), baking powder, unsalted butter, softened to room temperature plus extra, unsalted butter, for greasing, caster sugar, fresh thyme (stripped ), egg yolks, uncooked rice , for baking, even-size strawberries, hulled, icing sugar , sifted, balsamic vinegar, double cream, lemon , zest of, finely grated, lime , zest of, finely grated, ripe passion fruit, halved (wrinkled), creme fraiche, plain yogurt, basil leaves, chopped, icing sugar, basil leaves, to serve

vegetable oil, for brushing, raspberry , passion fruit or other sorbet, softened, vanilla ice cream, softened, chocolate ice cream, softened, chocolate wafer crumbs (about 17 crushed wafers), cake, egg whites (about 6 large), at room temperature, cream of tartar, sugar