17157 passion fruit and custard souffle james martin Recipes

baked sable or shortbread pie shell, passion fruit puree, orange juice, suger, gelatin dissolved in 2 tbsp water, heavy cream , whipped, chocolate layer, milk chocolate cut into small pieces, heavy whipping cream

cubed peeled ripe mango, cubed pineapple, orange juice, chilled, passion fruit nectar, chilled

pear (red large cut into thin wedges), honeydew melon (peeled deseeded and chopped), banana (small halved lengthways diagonally sliced), passion fruit (pulp removed ), pistachios (unsalted shelled )

orange juice, pineapple juice, apricot nectar, passion fruit pulp, lemons , cordial, lime cordial, soda water, ginger ale, ice , for alcoholic option try adding bottle champagne

sponge cake fingers (broken up ), jelly , flavour (optional), custard (ready made low fat ), mango, kiwi fruits, strawberries (canned and add 3/4 of the juice), pomegranate, passion fruit, orange section

sponge cakes , layers (bought cake or ladyfingers), white wine, apricots, sliced, well drained, pineapple chunks, well drained (save 1/2 cup syrup), milk, custard powder, sugar, whipping cream (about 300ml), vanilla, gelatin, water, strawberries , 1 punnet (or tray), passion fruit, whipping cream (about 300ml)

pineapple, roughly chopped, bananas, thickly sliced, mango slices in syrup, drained and syrup reserved, passion fruits, halved, plain sponge cake, roughly chopped, dark rum (optional), coconut cream, fresh custard, greek yogurt, double cream, dark muscovado sugar

egg yolks, passion fruit pulp (approx. 6 passionfruit), lemon juice, icing sugar, egg whites, caster sugar, extra icing sugar, frozen raspberries, thickened cream, sugar, grand marnier

caster sugar, egg yolks, fresh passion fruit pulp, cointreau liqueur, icing sugar, egg whites, icing sugar

vanilla bean , split lengthwise, granulated sugar, pineapple juice, divided, orange juice, passion fruit juice, egg whites, granulated sugar, powdered sugar, divided, passion fruit juice, cubed, peeled ripe mangoes, sugar (optional), sliced, peeled mango

fat-free half-and-half, vanilla yogurt, passion fruit frozen tropical punch concentrate (i use welch s), frozen sliced strawberries in syrup, thawed, almond extract, strawberry slices, orange slice, if desired

boiling water, family-size orange pekoe tea bags, sugar, cranberry juice cocktail, frozen passion-fruit juice concentrate, thawed and undiluted

prepared graham-cracker crust, fat-free condensed milk, canned whipped cream, optional garnish, low-fat cream cheese, at room temperature, fresh stalk mint, optional garnish, fresh stalk mint, optional garnish, still-frozen passion-fruit pulp, such as goya, fresh whole strawberries, optional garnish

self-raising flour (2 cups), icing sugar, butter, chilled and chopped, milk (1/2 cup), vanilla custard (1/2 cup), passion fruit pulp, fresh, icing sugar (1/4 cup), fresh passion fruit pulp

milk, vanilla bean, sugar, butter, flour, eggs, separated, passion fruit or 1/4 cup pulp, icing sugar , for dusting

eggs, cold water, olive oil, salt, high-gluten flour, sugar, cocoa or atomized coverture, heavy cream, good coverture chocolate, butter, passion fruit puree, cocoa powder, grated parmesan, ricotta cheese, orange , zest grated, pastry cream, butter, heavy cream, white chocolate, drops white truffle oil, plain yoghurt, drops chocolate extract

flour, low-fat margarine (cold ), water to bind, cream, chopped peaches/passion fruit/any other fruit

ice cubes, lime, juiced, pepper flavored vodka, simple syrup, orange juice, passion fruit puree, pomegranate juice, jalapeno chile pepper