4076 passion custard souffle james martin Recipes

fresh lime, cut into 4 pieces, superfine sugar, pure passion-fruit juice, cachaca

baked sable or shortbread pie shell, passion fruit puree, orange juice, suger, gelatin dissolved in 2 tbsp water, heavy cream , whipped, chocolate layer, milk chocolate cut into small pieces, heavy whipping cream

grenadine, chilled passion fruit juice, chilled prosecco, orange slices, for garnish

passion-fruit nectar, sparkling white wine , such as champagne or prosecco, well chilled

bottled unsweetened iced tea, passion fruit juice, ice cubes, superfine sugar, carambolas (star fruits), sliced

boneless skinless chicken breasts, pounded to 1/4 inch thickness, frozen spinach souffle, not thawed, extra virgin olive oil, garlic cloves, sliced, chicken broth, lemon juice, dijon mustard, salt and pepper, chopped fresh parsley (to garnish ), lemon slice (to garnish )

custard powder, whole milk, divided, white sugar, strong brewed coffee, egg yolk, egg white

sugar, unsalted butter, salt, whipping cream, egg yolk, all-purpose flour, frozen guava-passion-orange juice concentrate, thawed, egg yolks, eggs, sugar, unsalted butter, diced, egg whites, sugar, high quality white chocolate, chopped, white chocolate curls, garnish (shaved from long edge of choclate bar with vegetable peeler)

rum (1 oz), vanilla liqueur (2/3 oz), passion-fruit juice, water, simple syrup (1/3 oz dissolve 1 part sugar in 1 part boiling water and cool)

sugar, water, guava nectar or 1 cup pineapple juice, passion fruit juice, blend, lime juice, vanilla

squirrelfish, ( red snapper may be substituted) left whole and dressed, passion fruit, halved, lemons, halved, kosher salt, ti leaves , this leaves are native to the hawaiian islands (aluminum foil may be substituted to wrap the fish), imu fire pit (or your outdoor grill may be substituted)

passion fruit juice, sake, grenadine, freshly squeezed orange juice

passion fruit puree, applesauce, corn syrup, granulated sugar, plus more for dredging, apple pectin, lemon juice

eggs (2-3 ), butter or margarine, sugar, flour, passion fruits

orley whip (fresh cream should not be used), condensed milk, passion fruit ,with juice and seeds

boiling water, family-size orange pekoe tea bags, sugar, cranberry juice cocktail, frozen passion-fruit juice concentrate, thawed and undiluted

prepared graham-cracker crust, fat-free condensed milk, canned whipped cream, optional garnish, low-fat cream cheese, at room temperature, fresh stalk mint, optional garnish, fresh stalk mint, optional garnish, still-frozen passion-fruit pulp, such as goya, fresh whole strawberries, optional garnish

souffle, unflavored gelatin, sugar, divided, salt, ground ginger, eggs separated, fresh tangerine juice (about 6 o7 if they are small), fresh lemon juice, grated tangerine rind, powdered sugar and mint leaves, glazed tangerine pieces, sectioned tangerines , all white pith strings removed, water, sugar, grand marnier, chopped crystallized ginger