10 passion and souffle Recipes

unsalted butter, softened, sugar, egg yolks, egg whites, passion fruit puree or 2/3 cup passion fruit nectar, cornstarch

butter or 3 tbsp margarine, all-purpose flour, passion fruit puree, pureed canned apricots, eggs, separated, vanilla, sugar

caster sugar, egg yolks, fresh passion fruit pulp, cointreau liqueur, icing sugar, egg whites, icing sugar

egg yolks, passion fruit pulp (approx. 6 passionfruit), lemon juice, icing sugar, egg whites, caster sugar, extra icing sugar, frozen raspberries, thickened cream, sugar, grand marnier

butter, for greasing, caster sugar, organic egg whites, custard, passion fruit, halved , seeds and pulp scraped out, butter, caster sugar, bananas, peeled and halved lengthways

milk, vanilla bean, sugar, butter, flour, eggs, separated, passion fruit or 1/4 cup pulp, icing sugar , for dusting

eggs, cold water, olive oil, salt, high-gluten flour, sugar, cocoa or atomized coverture, heavy cream, good coverture chocolate, butter, passion fruit puree, cocoa powder, grated parmesan, ricotta cheese, orange , zest grated, pastry cream, butter, heavy cream, white chocolate, drops white truffle oil, plain yoghurt, drops chocolate extract

butter, caster sugar, egg whites, passion fruit, halved, prepared custard , from supermarket ready made