1551 party hors doeuvres Recipes

  • How Many Hors Douevresperson
    how to estimate food quantities and
    48 More
    how to estimate food quantities, source : catering handbook by edith weiss, all good quantity cook books will indicate the size of the portions, and all packaged food items indicate the total weight of the package. ultimately, it is for the caterer to determine if the portions indicated are what he wishes to serve, if not, then he must make the necessary adjustments. the size of the portion should be determined by, occasion, time of service, age and sex of guests (young, old , all men, etc.), appearance of the portion on the plate (or in the package)., teenagers eat more than any other age group. they eat practically anything and everything, and the spicier the better., people from their mid-twenties to mid-fifties have sophisticated tastes. they are apt to eat in moderation and good taste., people past sixty eat much the same as the middle group , except for a lessening of the sharp and spicy foods., when hors d oeuvres are to be served, the following outline suggests a suitable number, all of which are considered generous servings, at a four-hour reception , regardless of the starting time - 12 per guest., cocktail hour , to be followed by dinner - four per guest., wedding reception , from 2:30 to 5:30 - eight per guest., cocktail reception , from 3:00 to 6:00 - eight to ten per guest., all other occasions , estimate four per guest per hour for the first two hours, and two per hour after that., these figures include both hot and cold hors d oeuvres and canapes., do not include relishes and dips., self-service vs. served, sometimes when guests serve themselves they tend to be very generous; at other times they may be very timid. for a self-service buffet allow slightly more than if the same buffet is to be served by waiters. guests do not al ways take more themselves, but since they do not always know how to serve properly, more food is wasted., hors d oeuvres, when calculating quantities for an hors d oeuvres only cocktail party, figure approximately 12 pieces per person for the first hour (8 hot, 4 cold) and 6 pieces per person every hour past the first hour., hors d oeuvre only cocktail party : number of people x 12 hdv for first hour number of people x 6 hdv for every hour there after., example, hour cocktail party for 25 guests you will need approximately 450 pieces of hors d oeuvres, guests x 12 hors d oeuvres = 300 pieces hors d oeuvres for the first hour, guests x 6 hors d oeuvres = 150 pieces hors d oeuvres for the second hour, hors d oeuvre before dinner : number of people x 6 hdv for 1 to 1 and a half hour service, example, hour cocktail service before dinner for 25 guests you will need approximately 150 pieces, salads and side dishes, when calculating quantities for salads and side dishes, please figure approximately 5 oz per person if you are serving multiple salads and / or side dishes. if you are serving only 1 salad or side dish, please figure approximately 1/2 a lb per person. use the following chart to figure out quantities., side dish or salad, number of guests x .50 = number of lb needed, example : 10 guests x .50 = 5 lb needed, multiple side dishes or salads: number of guests x .30 = number of lb needed, example : 10 guests x .30 = 3 lb needed, entrees and first courses, when calculating quantities for a first course, please estimate 2-4 oz of protein per person., example : you are serving 10 guests salmon for an entree., x 1/2 lb = 5 lb salmon needed, example : you are serving 10 guests salmon for a first course., x 1/4 lb = 2.5 lb salmon needed, source : cook s fresh market
    30 min, 49 ingredients
  • Party Ham Rolls
    party-size potato dinner rolls and
    7 More
    party-size potato dinner rolls, sliced deli ham (such as hillshire farm), sandwich size swiss cheese (then quarter each slice), butter (melted ), poppy seed, worcestershire sauce, prepared yellow mustard (i use french s), onion flakes
    25 min, 8 ingredients
  • Party Ryes
    cucumbers, peeled and sliced into rounds and
    3 More
    cucumbers, peeled and sliced into rounds, good seasons italian dressing, party rye rounds (can be found usually in deli section of supermarket) or 1 loaf pumpernickel rounds (can be found usually in deli section of supermarket), cream cheese
    5 min, 4 ingredients
  • Party Pizzas
    ground beef, pork sausage, velveeta cheese, oregano and
    3 More
    ground beef, pork sausage, velveeta cheese, oregano, garlic salt, worcestershire sauce, loaves miniature party rye rounds (small loaves , like eckridge farms)
    12 min, 7 ingredients
  • Party Rye Appetizers
    cream cheese, softened and
    3 More
    cream cheese, softened, salad dressing mix (garlic, onion, or italian), party rye rounds, cucumber
    20 min, 4 ingredients
  • Party Ham Sandwiches
    butter, softened, onion, minced, poppy seed, dijon mustard and
    4 More
    butter, softened, onion, minced, poppy seed, dijon mustard, worcestershire sauce, party rolls, sliced ham, chopped, swiss cheese, grated
    35 min, 8 ingredients
  • Party Pizza
    hot pork sausage, velveeta cheese, oregano, ketchup and
    1 More
    hot pork sausage, velveeta cheese, oregano, ketchup, party rye rounds, slices
    10 min, 5 ingredients
  • Party Time Shrimp Spread
    cocktail shrimp, chopped and
    6 More
    cocktail shrimp, chopped, cream cheese, softened to room temperature, mayonnaise, celery, chopped fine, onion, chopped fine, lemon juice, party rye bread slices or sturdy crackers
    7 ingredients
  • Cheese And Sausage Topped Party Rye Hors Doeuvres Cheese And Sausage Topped Party Rye Hors Doeuvres
    ground beef, sweet sausage, velveeta cheese, cut up and
    4 More
    ground beef, sweet sausage, velveeta cheese, cut up, worchestershire sauce, oregano, garlic salt, loaves of party rye bread
    7 ingredients
  • Hot Sausage Hors Doeuvres Hot Sausage Hors Doeuvres
    hot sausage hors d'oeuvres, ground chuck, italian sausage and
    7 More
    hot sausage hors d oeuvres, ground chuck, italian sausage, oregano, garlic powder, worcestershire sauce, processed cheese spread, velveeta ), loaves party rye bread, brown and drain ground chuck and italian sausage, add spices. cube cheese and stir into meat until melted. spread approximately 1 tbsp of mixture on each piece of bread. place single layer of cookie sheet. cover with foil. bake at 350of. for 15 minutes. serve hot.
    15 min, 10 ingredients
  • Hors  Doeuvre Perignon Hors Doeuvre Perignon
    dom perignon inventor of champagne and sparkling wine,bor... and
    4 More
    dom perignon inventor of champagne and sparkling wine,born 1639,died 1715,by experimenting discovered a great secret, bread or cracker,lightly buttered, cover with about 1/16 slice of sharp cheese, sprinkle heavily with celery salt, celery salt does something to the cheese that noting else can.
    5 ingredients
  • Party Rye Sludge Party Rye Sludge
    sage sausage, grated swiss cheese, mayonnaise and
    1 More
    sage sausage, grated swiss cheese, mayonnaise, party rye rounds
    20 min, 4 ingredients
  • Party Rye Rounds Party Rye Rounds
    ground beef, sausage (hot or mild ), velveeta cheese and
    4 More
    ground beef, sausage (hot or mild ), velveeta cheese, green onions, chopped finely, parsley (for color ), tomato, thinly sliced (optional), party rye rounds
    45 min, 7 ingredients
  • Tomato Party Puffs Tomato Party Puffs
    party rye rounds (1/4 oz slices) and
    4 More
    party rye rounds (1/4 oz slices), tomatoes, sliced (or cut 2 large tomatoes into quarters then slice--you want the slices about the same size as the bre), egg whites, cream of tartar, grated parmesan cheese or 2 tbsp parmesan soy cheese
    25 min, 5 ingredients
  • Party Rye Fun Party Rye Fun
    pepperidge farm miniature party rye rounds and
    6 More
    pepperidge farm miniature party rye rounds, grated sharp cheddar cheese, grated onion, bacon (5 or 6 pieces), horseradish, worcestershire sauce, mayonnaise
    5 min, 7 ingredients
  • Party Pork Tenderloin Party Pork Tenderloin
    pork tenderloin 2.5 - 3 lb and
    14 More
    pork tenderloin 2.5 - 3 lb, italian salad dressing or 1 bottle lawry s garlic and herb marinade, get a pre-seasoned pork tenderloin - they are good , and saves your time for other party preparations), frozen yeast rolls, condiments of your choice, i usually have alittle bowl of dijon mustard , green goddess dip from the melting pot (great on these little sandwiches) and a flavored mayo., green goddes dip from the melting pot, melting pots green goddess dip, red pepper mayo, roasted red peppers, drained, kraft real mayo, shallots, minced, stir together and serve, garlic n vidalia mayo, garlic-n-vidalia-mayo.html >garlic n vidalia mayo
    45 min, 15 ingredients
  • Party Cheese Squares Party Cheese Squares
    grated cheese (kraft extra sharp), mayo, chopped onion and
    2 More
    grated cheese (kraft extra sharp), mayo, chopped onion, pitted black olives, chopped, loaves party rye bread
    15 min, 5 ingredients
  • Party Ham Sandwiches Party Ham Sandwiches
    butter or margarine, softened, onion, minced, poppy seeds and
    5 More
    butter or margarine, softened, onion, minced, poppy seeds, dijon mustard, worcestershire sauce, party rolls, sliced ham, chopped, swiss cheese slices
    8 ingredients




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