29760 party heavy duty Recipes

heavy cream, bottled wild lingonberry sauce or any fruit preserves or jam, egg whites, salt, granulated sugar, all-purpose flour, egg yolks, pure vanilla extract, confectioners sugar for dusting

heavy cream, whole milk, sugar, cornstarch, salt, bottled pomegranate juice, pomegranate liqueur such as pama, fresh lemon juice, garnish: pomegranate seeds

heavy cream, fennel seeds, crushed, whole milk, sugar, divided, egg yolks

heavy coconut (without any cracks and containing liquid), garlic cloves, onion , halved lengthwise and thinly sliced lengthwise, water, vegetable oil, cumin seeds , ground in an electric coffee/spice grinder, turmeric, fresh red chile , halved lengthwise, keeping stem intact, head cauliflower (2 1/2 lb), cut into 1-inch-wide florets, shrimp (31 to 35 per pound), peeled , leaving tail and first segment of shell intact, and deveined, salt, tamarind from a pliable block, unsweetened coconut milk* (preferably chaokoh brand ), cider vinegar, steamed basmati rice

heavy whipping cream, low-salt chicken broth, fresh thyme sprigs, fresh sage sprigs, fresh rosemary sprigs, garlic cloves, pressed, turkish bay leaf, coarse kosher salt, ground black pepper, ground nutmeg, cayenne pepper, russet potatoes, turnips, freshly grated parmesan cheese

heavy cream, vanilla bean, sugar, egg yolks, at room temperature, fine sea salt, cream for serving

heavy cream, sugar, butter, chopped almonds, chopped candied orange peel, flour

heavy cream, whole milk, cinnamon, orange-flavored bittersweet chocolate such as lindt excellence intense orange, finely chopped, egg yolks, sugar, cream

heavy whipping cream, unsweetened cocoa powder (optional; for rolling )

heavy cream, fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped, sugar, light corn syrup, water, salt, unsalted butter, cut into tbsp pieces, flaky sea salt such as maldon, vegetable oil for greasing

heavy cream, fine-quality bittersweet chocolate (not extra-bitter or unsweetened), finely chopped in a food processor, framboise (raspberry eau-de-vie) or brandy, fresh raspberries (1 cup), unsweetened cocoa powder

heavy cream, unsalted butter , cut into pieces, fleur de sel, sugar, light corn syrup, water

heavy cream, fine-quality bittersweet chocolate (not unsweetened), finely chopped, dutch-process unsweetened cocoa powder, all-purpose flour, sugar, baking soda, salt, whole large eggs, egg yolk, well-shaken buttermilk, vegetable oil, vanilla, unsalted butter for greasing griddle

heavy cream, unsalted butter, cut into 4 pieces and softened, loose earl grey tea leaves, fine-quality bittersweet chocolate (not unsweetened), chopped, unsweetened dutch-process cocoa powder

heavy whipping cream, whole milk, sugar, egg yolks, all purpose flour, amaretto or other almond liqueur, vanilla extract, salt, firm but ripe bosc pears (about 3 1/4 lb), peeled , halved lengthwise, cored, sugar, fresh lemon juice, day-old soft ladyfingers (from about three 3-oz packages), coarsely crushed amaretti cookies (italian macaroons)* or almond macaroons (about 4 oz), apricot fruit spread (100% spreadable fruit) or apricot preserves, brandy, amaretto or other almond liqueur, chilled whipping cream, powdered sugar, vanilla extract, sliced almonds, toasted, fresh mint sprigs (optional)

fine-quality milk chocolate* such as valrhona 40% cacao, heavy cream, unsalted butter, salt, unsweetened dried cranberries, fine-quality milk chocolate* such as valrhona 40% cacao, unsweetened dried cranberries (about 2 1/2 oz)

heavy cream plus additional for brushing the scones, egg yolk, vanilla, all-purpose flour, sugar plus additional for sprinkling the scones, salt, double-acting baking powder, baking soda, cinnamon, cold unsalted butter, cut into bits, pecans, chopped, dried currants

heavy whipping cream, cacao nibs, sharffen berger nibby bar chocolate (8 oz finely chopped , 2 oz in rough chunks), dutch-processed cocoa powder