48379 big texas party heavy duty dip Recipes

baking potatoes, onion, sliced thinly, crisp bacon, crumbled up, rosemary, monterey jack cheese, small cubed, heavy cream, red bell pepper, chopped, salted butter, salt and pepper, reynolds wrap foil (heavy duty)

texas toast thick bread , garlic, meat-flavored spaghetti sauce, kraft shredded mozzarella cheese, hormel pepperoni, basil, oregano

party-size potato dinner rolls, sliced deli ham (such as hillshire farm), sandwich size swiss cheese (then quarter each slice), butter (melted ), poppy seed, worcestershire sauce, prepared yellow mustard (i use french s), onion flakes

big red soda pop (64 oz), eagle brand condensed milk, strawberry, hulled and chopped (optional)

aluminum foil , heavy duty, 4 sheets (12x18 inches each), chicken breast halves (1 to 1 1/4 lbs.), barbecue sauce, frozen whole kernel corn or 1 (15 1/4 oz) can whole kernel corn, drained, green bell pepper, chopped

sheets aluminum foil , heavy duty, cut 8 x 12-inch each, graham cracker squares, divided in half crosswise, chocolate candy bars, divided in half crosswise, marshmallows

ground beef, crushed saltines (1 row plus 8 crackers), salt, original essence , original, beef bouillon powder, black pepper, tomato sauce (or use tomato paste cut in half with water), sweet onion (vidalia, walla walla, or texas sweet), canned garlic (from jar), eggs, ketchup, brown sugar, water, prepared mustard, apple cider vinegar

lean ground beef, chopped onion, chopped onion (for serving bowl) for topping at table, hot catsup (or can add hot sauce to regular catsup), chili powder, grated mild cheddar cheese (or mix of colby and cheddar), grated cheddar cheese (or mix of colby and cheddar), for serving bowl) for topping at table

hamb. meat, canbells nacho cheese sauce, pace picante salsa, veleveta processed cheese cut in cubes, tortilla chips, or you favorite (make sure thay are dipping friendly, because with hearty dip, you need a hearty chip!), fresh cut chives for garnish (optional)

processed cheese, sausage, hot or mild depending on your taste, worcestershire sauce, italian herb tomato paste, cocktail rye bread , cocktail sourdough bread or frito scoops to dip.

texas caviar, black eyed peas- soak in water over night , and then clean, bacon (use portabellos to make a vegetarian version), garlic powder, paprika, salt and pepper to taste, i don tsp remember using that much garlic or paprika so use caution and suit your tastes. i also used chicken stock for a more flavorful background don tsp over power the main flavors with the stock.

big red soda pop, eagle brand, ice, rock salt, try adding 1 or more of these if desired, crushed pineapples, chopped strawberries, smashed bananas

cream cheese, artichoke hearts, chopped, spinach, frozen,drained and chopped, mayonnaise, parmesan cheese, romano cheese, garlic, finely minced, basil, mozzarella cheese, grated, garlic salt, salt, pepper

frozen hash browns, diced mushroom, chopped onion, grated cheese (i use fat free), oregano, fresh ground pepper

pork tenderloin 2.5 - 3 lb, italian salad dressing or 1 bottle lawry s garlic and herb marinade, get a pre-seasoned pork tenderloin - they are good , and saves your time for other party preparations), frozen yeast rolls, condiments of your choice, i usually have alittle bowl of dijon mustard , green goddess dip from the melting pot (great on these little sandwiches) and a flavored mayo., green goddes dip from the melting pot, melting pots green goddess dip, red pepper mayo, roasted red peppers, drained, kraft real mayo, shallots, minced, stir together and serve, garlic n vidalia mayo, garlic-n-vidalia-mayo.html >garlic n vidalia mayo

vegetable oil, essence , recipe follows, bone steaks, unsalted butter, softened, chopped chipotle chiles in abodo sauce, adobo sauce, fresh lime juice, ground coriander seeds, salt, texas toast , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, unsalted butter, softened, minced garlic, essence, thick slices bread, chopped fresh parsley, garnish