Cranberry Milk-Chocolate Truffles Recipe

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Cranberry Milk-Chocolate Truffles
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Ingredients:

  • 9 oz fine-quality milk chocolate* such as valrhona 40% cacao
  • 1/2 cup heavy cream
  • 1/2 stick (1/4 cup) unsalted butter
  • 1/8 tsp salt
  • 9 oz fine-quality milk chocolate* such as valrhona 40% cacao
  • 1/2 cup unsweetened dried cranberries (about 2 1/2 oz)

Directions:

  1. Make truffle mixture: Chop chocolate. In a small saucepan bring cream, butter and salt just to a boil and stir in cranberries. Remove pan from heat and let mixture stand 10 minutes. In a food processor pulse together chocolate and cranberry mixture until smooth and transfer to a small bowl. Chill truffle mixture, covered, until very firm, at least 12 hours, and up to 3 days.
  2. Line a tray with wax paper.
  3. With a 1-inch melon-ball cutter scoop out truffle mixture and between palms of your hands roll into smooth balls, transferring truffles to tray. Chill truffles until firm, about 3 hours. Bring truffles to room temperature, about 20 minutes, before proceeding.
  4. Coat and decorate truffles: Oil a baking sheet and line with parchment paper.
  5. Temper chocolate . (Alternatively, chop chocolate and in a double boiler or a small metal bowl set over a saucepan of barely simmering water melt chocolate, stirring until smooth.)
  6. Balance 1 truffle on a fork (do not spear) and hold fork over chocolate. Spoon chocolate over ball, letting excess drip off. Return truffle to tray and top with a small piece of dried cranberry. Coat and decorate remaining truffles in same manner. Chill truffles, uncovered, until set, about 3 hours. Truffles keep, layered between sheets of wax paper in an airtight container and chilled, 2 weeks. Bring truffles to room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.31 Kcal (93 kJ)
Calories from fat 17.27 Kcal
% Daily Value*
Total Fat 1.92g 3%
Cholesterol 5.44mg 2%
Sodium 5.68mg 0%
Potassium 1.89mg 0%
Total Carbs 1.44g 0%
Sugars 1.12g 4%
Dietary Fiber 0.1g 0%
Protein 0.04g 0%
Calcium 1.3mg 0%
Amount Per 100 g
Calories 482.47 Kcal (2020 kJ)
Calories from fat 373.63 Kcal
% Daily Value*
Total Fat 41.51g 3%
Cholesterol 117.6mg 2%
Sodium 122.81mg 0%
Potassium 40.93mg 0%
Total Carbs 31.13g 0%
Sugars 24.16g 4%
Dietary Fiber 2.23g 0%
Protein 0.84g 0%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 1%
Iron 0.4mg 0%
Calcium 27.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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