214564 party cake phoney eggs Recipes

tube ( 7oz ) marzipan, sugar, cake mix, water, eggs, prepared vanilla frosting, special aids, oven-proof bowls, flower and leaf cookie cutters, toothpicks, wooden skewers

food cake mix (regular size), cook-and-serve chocolate pudding mix, topping mix (dream whip ), water, canola oil, eggs, butter, softened, sugar, baking cocoa, refrigerated nondairy creamer, rum extract, brewed coffee, chopped pecans , optional

white cake mix, lime flavored jell-o mix, boiling water, cold water, instant lemon pudding mix, milk

yellow cake mix, eggs (divided ), vegetable oil, cream cheese, softened, eagle brand condensed milk (not evaporated milk), lemon juice concentrate, grated fresh lemon rind (optional), vanilla extract

white cake mix (regular size), berry blue gelatin, boiling water, cold water, ice cubes, cream cheese, softened, butter, softened, vanilla extract, salt, sugar, red shoestring licorice, swedish fish candies, peachie-o s candies, necco wafer candies, divided, air head candies, runts candies, lollipop stick, now and later candies, spearmint chewing gum, life savers gummy, smarties candies, sour brite octopus candy

party-size potato dinner rolls, sliced deli ham (such as hillshire farm), sandwich size swiss cheese (then quarter each slice), butter (melted ), poppy seed, worcestershire sauce, prepared yellow mustard (i use french s), onion flakes

butter, softened, cream cheese, softened, sugar, eggs, cake flour, baking powder, salt, coconut milk (not cream of coconut), frozen coconut, thawed, coconut extract, nutty cranberry filling, white chocolate frosting, white chocolate stars

unflavored gelatin, cold water, unsweetened chocolate, sugar, water, egg yolks, lightly beaten, vanilla extract, heavy whipping cream , whipped, chopped almonds, toasted, prepared angel food cake (8 to 10 oz), heavy whipping cream, sugar, vanilla extract, chopped almonds, toasted

shortening, sugar, egg whites, maraschino cherry juice, all-purpose flour, baking powder, salt, milk, maraschino cherries, chopped, chopped nuts, sugar, egg whites, water, corn syrup, cream of tartar, vanilla extract, maraschino cherry (optional)

butterscotch chips, water, flour, sugar, baking soda, salt, baking powder, buttermilk, shortening, eggs, sugar, cornstarch, heavy cream, water, egg, butter, coconut, pecans, heavy cream, brown sugar, vanilla

mashed banana, softened butter, eggs, water, unbleached flour, baking powder, baking soda, ginger, cinnamon, chopped pecans, mashed bananas, butter, carob powder, vanilla, unbleached flour, cinnamon

frozen lb cake , patially thawed, carton ricotta cheese, sugar, unsweetened chocolate, grated, grated peeled granny smith apple, almond extract, whipping cream , whipped, chopped walnuts or 1/2 cup pecans

butter, at room temperature, peanut butter, creamy or crunchy, flour, sugar, baking powder, salt, milk, bananas, very ripe and mashed, eggs, vanilla, brown sugar, flour, peanut butter, creamy or crunchy, peanut butter, creamy or crunchy, powdered sugar, milk, or enough to make frosting just barely runny

butter, granulated sugar, pure vanilla extract, all-purpose flour, baking powder, salt, champagne - i use asti spumante, egg whites , stiffly beaten, icing, whipping cream, sugar, champagne - asti spumante

all-purpose flour, salt, butter, softened, lard, softened, baking soda, warm water, eggs, brown sugar, vanilla

boiling water, instant espresso or 1 tbsp instant coffee granules, all-purpose flour, sugar, unsweetened cocoa, baking soda, baking powder, salt, low-fat buttermilk, egg substitute, vegetable oil, vanilla extract, baking spray with flour, sliced strawberries

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

white cake mix or 1 (18 oz) box yellow cake mix, eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), sugar, rhubarb, cut in pieces and engough to cover cake, strawberry jell-o gelatin dessert