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Banana Peanut Butter Party Cake Recipe

Banana Peanut Butter Party Cake Recipe

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Ingredients:

Serving

1/2 cup butter, at room temperature
1/3 cup peanut butter, creamy or crunchy
2 1/4 cups flour
1 1/2 cups sugar
3 tsp baking powder
1 tsp salt
1/3 cup milk
2 bananas, very ripe and mashed
2 eggs
1 1/2 tsp vanilla
1/2 cup brown sugar
2 tbsp flour
1/3 cup peanut butter, creamy or crunchy
1/3 cup peanut butter, creamy or crunchy
1 cup powdered sugar
1 tsp milk, or enough to make frosting just barely runny

Directions:

Heat oven to 350 degrees.
Liberally grease a standard sized bundt pan or liberally spray with spray-release.
In a large bowl with electric mixer, cream together the butter, 1/3 cup peanut butter and sugar.
Add eggs, vanilla, bananas and milk and mix on low speed just until it's all mixed together.
Mix in the flour, baking powder and salt, and mix until batter is thick and creamy.
In a separate bowl, stir together the brown sugar, 2 tablespoons flour and 1/3 cup peanut-butter.
Pour half of the batter into the prepared bundt pan.
Sprinkle half of the brown sugar mixture over the batter and top with the other half of the batter.
Sprinkle the rest of the brown sugar mixture over the top.
Bake in oven about 35 to 40 minutes or until tooth-pick inserted in the center comes out clean and top springs back when lightly touched.
Remove from oven and let cool for just five minutes.
Invert cake onto serving plate and drizzle with frosting.
For frosting, mix together the powdered sugar with 1/3 cup peanut butter and enough milk to make it the right consistency.
This cake tastes best at room temperature or cold from the fridge.
Delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2284.21 Kcal (9564 kJ)
Calories from fat	1021.56 Kcal
		% Daily Value*
Total Fat	113.51g	175%
Cholesterol	143.28mg	48%
Sodium	3712.48mg	155%
Potassium	3215.31mg	68%
Total Carbs	290.99g	97%
Sugars	146.54g	586%
Dietary Fiber	15.48g	62%
Protein	38.61g	77%
Vitamin C	5.3mg	9%
Vitamin A	0.3mg	9%
Iron	7.9mg	44%
Calcium	581.9mg	58%

Amount Per 100 g
Calories	400.77 Kcal (1678 kJ)
Calories from fat	179.23 Kcal
		% Daily Value*
Total Fat	19.91g	175%
Cholesterol	25.14mg	48%
Sodium	651.36mg	155%
Potassium	564.13mg	68%
Total Carbs	51.06g	97%
Sugars	25.71g	586%
Dietary Fiber	2.72g	62%
Protein	6.77g	77%
Vitamin C	0.9mg	9%
Iron	1.4mg	44%
Calcium	102.1mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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