Directions:
- Combine flour and salt in a large mixing bowl; cut in butter and lard with a pastry blender until mixture resembles coarse meal. Set aside.
- Dissolve soda in water; stir well, and set aside.
- Beat eggs in a large mixing bowl until foamy; add sugar and dissolved soda mixture, beating well. Stir in vanilla. Gradually add reserved flour mixture, stirring until well blended. Cover and chill thoroughly.
- Roll dough to 1/2-inch thickness on a lightly floured surface; cut with a 2-inch round cookie cutter. Place 2 inches apart on lightly greased cookie sheets. Bake at 400° for 7 minutes. Remove from cookie sheets, and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4968.93 Kcal (20804 kJ) | ||
| Calories from fat | 1452.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 161.39g | 248% | |
|---|---|---|---|
| Cholesterol | 783.75mg | 261% | |
| Sodium | 2755.1mg | 115% | |
| Potassium | 1336.06mg | 28% | |
| Total Carbs | 813.07g | 271% | |
| Sugars | 427.35g | 1709% | |
| Dietary Fiber | 15g | 60% | |
| Protein | 68.3g | 137% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 12mg | 67% | |
| Calcium | 544mg | 54% | |
| Amount Per 100 g | |||
| Calories | 393.31 Kcal (1647 kJ) | ||
| Calories from fat | 114.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 248% | |
|---|---|---|---|
| Cholesterol | 62.04mg | 261% | |
| Sodium | 218.08mg | 115% | |
| Potassium | 105.76mg | 28% | |
| Total Carbs | 64.36g | 271% | |
| Sugars | 33.83g | 1709% | |
| Dietary Fiber | 1.19g | 60% | |
| Protein | 5.41g | 137% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1mg | 67% | |
| Calcium | 43.1mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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