237 parsnips sauce Recipes

white (shiro ) miso, dijon mustard, sriracha chili sauce, sake, mirin (sweet sake), divided, chopped fresh ginger, unseasoned rice vinegar, dried goji berries, parsnips (1 1/3 lbs. total), peeled, salt to taste, ground white pepper to taste, toasted sesame oil, firm tofu, tatsoi , mizuna, or spinach, cut into bite-size pieces (4 lightly packed cups)

vegetable oil, onion, finely chopped, carrot, diced, beef mince, tomato puree, beef stock, hot, worcestershire sauce, fresh thyme leaves, floury potatoes, parsnips, low-fat milk, freshly grated nutmeg, mature cheddar cheese, grated

olive oil, divided, parsnip, peeled, trimmed , cut into 1/2-inch pieces (about 1 1/2 cups), granny smith apple, peeled , cut into 1/2-inch pieces (about 1 3/4 cups), chopped fresh thyme plus sprigs for garnish, skinless boneless chicken breast halves, pounded to 1/2-inch thickness, dry sherry, butter

carton plain low-fat yogurt, prepared horseradish, salt, thick) sliced carrot, parsnip, peeled and cut into 1-inch pieces, fingerling potatoes , halved lengthwise, olive oil, chopped fresh sage, salt, freshly ground black pepper, garlic cloves, peeled (about 1 garlic head), shallots, peeled and quartered, thyme sprigs

thick) slices peeled parsnip (about 1 1/2 lb), thick) slices red onion, olive oil, low-sodium soy sauce, coarsely ground black pepper

yukon gold potatoes, peeled and thinly sliced, parsnips, peeled and thinly sliced, garlic cloves, thinly sliced, leek (white portion only), thinly sliced, butter, king arthur unbleached all-purpose flour, salt, pepper, cayenne pepper, ground nutmeg, heavy whipping cream, shredded white cheddar cheese, shredded fontina cheese, shredded monterey jack cheese, minced fresh thyme, worcestershire sauce

sirloin steaks, fat trimmed, parsnips, peeled and coarsely grated, dates, stoned and quartered lengthways, ready mixed salad greens, mint leaves, low-fat creme fraiche, horseradish sauce, lemon juice

butter, minced garlic, minced ginger, carrots, 1/4-inch dice, parsnips, 1/4-inch dice, red pearl onions, blanched and peeled, chicken stock, dark soy sauce, salt and black pepper, to taste

raw almonds, tomatoes, red bell peppers, yellow onion , cut into slices about 1/2 inch (12 mm) thick, garlic cloves, olive oil, kosher salt, sherry vinegar, smoked paprika, cayenne pepper, mixed root vegetables such as carrots , parsnips, beets, celery root, and sweet potatoes, peeled and cut into 1 1/2-inch (4-cm) pieces, olive oil

butter, assorted fresh wild mushrooms (such as crimini, oyster and stemmed shiitake), sliced, chicken stock or canned low-salt chicken broth, whipping cream, chopped fresh parsley, whole grain dijon mustard, veal rib chops (each 1 1/4 inches thick), boned, parsnips

chicken breast, hoisin sauce, sesame seeds, parsnip (peeled & chopped ), tomato (halved ), herbs , thyme, sage, oregano, salt, olive oil, natural yoghurt

canola oil cooking spray, peeled chopped parsnips, sweet potato, peeled and cut into bite-size chunks, crisp red apples, peeled, cored and cut into bite-size chunks, canola oil, honey, reduced sodium soy sauce ( lite ), salt & freshly ground black pepper

head cauliflower (about 2 1/4 lb), trimmed into small bite-size florets, parsnip, sliced into 1-inch chunks, kosher salt, butter, plus more for greasing the pan, shallot, finely chopped, freshly ground black pepper, all-purpose flour, whole milk, warmed, grated extra-sharp aged cheddar (4 oz), hot sauce , such as tabasco, panko breadcrumbs, grated parmesan, olive oil, chopped fresh parsley

sweet potatoes, fresh ginger, chopped, chopped thai chili, toasted coriander seeds, crushed, skinless, boneless duck breast, approximately 5 to 7 oz each, skin-on parsnips poached for 15 minutes, grapeseed oil, salt and pepper to taste, baby pea shoots

red seedless grapes, halved, olive oil, divided, salt and freshly ground black pepper, rib eye steaks, potatoes, peeled and diced, parsnips, peeled and diced, bay leaves, divided, fresh thyme, divided, garlic, crushed, divided, heavy cream, dry red wine, chicken stock, carrot, diced small, onion, diced small, celery stalk, diced small, beef bone

reduced-sodium soy sauce, jarred and pre-minced fresh ginger, honey, sesame oil, garlic, ground black pepper, flank steak, cilantro leaves, mint leaves, chopped green onions, water, fresh lime juice, olive oil, garlic, carrots, peeled, parsnips, peeled

chilean sea bass fillets, salt and freshly ground pepper, olive oil, for sauteing, potato-parsnip brandade , recipe follows, piquillo pepper saffron sauce , recipe follows, garlic, coarsely chopped, olive oil, divided, dried salt cod, rehydrated and flaked, potatoes, peeled, cubed and boiled in salted water until soft, parsnips, peeled, cubed and boiled in salted water until soft, warm milk, unsalted butter, salt and freshly ground black pepper, shallots, finely chopped, white wine, white wine vinegar, saffron, cold unsalted butter, cut into small pieces, piquillo peppers (or 1 roasted red pepper), finely diced, salt and freshly ground white pepper

duck breasts , recipe follows, duck leg confit , recipe follows, foie gras , recipe follows, horseradish parsnip puree , recipe follows, huckleberry brandy sauce , recipe follows, parsnip strips and parsley sprigs for garnish