Cauliflower and Parsnip Gratin (Patrick and Gina Neely) Recipe

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Cauliflower and Parsnip Gratin (Patrick and Gina Neely)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Add the cauliflower and parsnips to a large pot of salted boiling water. Cook to soften, 4 minutes. Drain and rinse under cold water in the sink.
  3. Add the butter to a large saucepan or braising pan over medium-high heat. Once the butter is foaming, add the shallots and saute until tender, about 3 minutes. Sprinkle with salt and pepper. Stir in the flour and cook until pale blonde and pasty, 2 to 3 minutes. Slowly whisk in the warm milk, making sure no lumps from the flour remain. The sauce should begin to thicken up as it begins to simmer. Once the sauce becomes thick, turn the heat to low, and add the Cheddar in handfuls. Stir until melted and season with hot sauce. Add the drained cauliflower and parsnips into the cheese sauce and stir to coat.
  4. Mix together the breadcrumbs, Parmesan, olive oil, parsley and some salt and pepper in a small bowl. Top the casserole with the breadcrumb mixture. Bake until bubbling and golden, 20 minutes. Let rest 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.14 Kcal (1813 kJ)
Calories from fat 230.52 Kcal
% Daily Value*
Total Fat 25.61g 39%
Cholesterol 67.83mg 23%
Sodium 556.72mg 23%
Potassium 1113.7mg 24%
Total Carbs 33.97g 11%
Sugars 14.99g 60%
Dietary Fiber 6.34g 25%
Protein 18.54g 37%
Vitamin C 126mg 210%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 387.9mg 39%
Amount Per 100 g
Calories 85.28 Kcal (357 kJ)
Calories from fat 45.39 Kcal
% Daily Value*
Total Fat 5.04g 39%
Cholesterol 13.36mg 23%
Sodium 109.62mg 23%
Potassium 219.28mg 24%
Total Carbs 6.69g 11%
Sugars 2.95g 60%
Dietary Fiber 1.25g 25%
Protein 3.65g 37%
Vitamin C 24.8mg 210%
Iron 0.1mg 3%
Calcium 76.4mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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