144 parsnips nutmeg Recipes

parsnips (you will need approx 1.2 lb after they are peeled and cored), milk, all-purpose flour, green onions, chopped or 2 tbsp chopped chives, freshly grated nutmeg, butter or 1/2 tbsp margarine, egg, salt and pepper, grated fresh parmesan cheese (optional)

chopped onion, garlic clove, minced, minced peeled gingerroot, sliced carrot, sliced celery, dried thyme, crumbled, unsalted butter, parsnips (about 3), peeled and cut into 1/8- inch slices (about 2 cups), chicken broth, freshly grated nutmeg to taste

parsnips, butter or 2 oz bacon fat, chicken or 3 tbsp vegetable stock, salt and pepper, nutmeg

parsnips, olive oil, grated parmesan cheese, salt, pepper, ground nutmeg

parsnips, peeled and sliced (about 2-1/2 lb), carrots, sliced, leek (white portion only), sliced, garlic cloves, sliced, butter, melted, agave nectar or honey, ground cinnamon, ground nutmeg

parsnips, scraped and cut into 1 1/2, minced purple onion, egg, egg yolk, butter or margarine, melted, ground mustard, salt, pepper, grated nutmeg, all-purpose flour, peanut oil, salt

parsnips, salt, grated nutmeg, honey, eggs lightly beaten, chopped green pepper, butter, raisins

parsnips, peeled and cubed, celeriac, peeled and cubed, butter, double cream, freshly grated nutmeg , to taste, chopped sage leaf, fresh coarse breadcrumbs, parmesan cheese, coarsely grated, sliced almonds, olive oil

parsnips, peeled and grated (about 2 cups), apple, peeled, cored and grated, all-purpose flour, golden brown sugar, baking soda, baking powder, salt, ground ginger, ground nutmeg, ground cinnamon, golden raisins, toasted, coarsely chopped pecans, eggs, safflower or sunflower oil, milk or non-dairy substitute, vanilla extract

parsnips (about 1 lb), peeled and grated, carrots, peeled and grated, potatoes, peeled and grated, garlic cloves, minced or finely chopped, all purpose flour, eggs, beaten, onion, finely chopped, fresh parsley, chopped, salt and ground pepper to taste, freshly grated nutmeg is a nice addition, oil for frying - about 4 inches to fry in

parsnip, peeled and quartered, onion, chopped, milk, vegetable stock, unsweetened chestnut puree, milk, cream, grated nutmeg

parsnips, flour, salt and pepper, oil, honey, nutmeg, freshly grated

parsnips , potatoes and spinach casserole, starchy potatoes, peeled and cut into chunks, parsnips, peeled and chopped into chunks, salt, peeled onion, frozen chopped organic spinach , defrosted and squeezed dry, butter, milk, heavy cream, freshly ground black pepper, freshly grated nutmeg, eggs, beaten, grated gruyere or parmesan, paprika, roasted mushrooms, mixed mushrooms - when you bring them home , wipe them, stem them and slice them, portobellos should be gilled and sliced, buttons may be halved, shiitakes, oysters or other wild mushrooms may be coarsely chopped, garlic, crushed, several sprigs fresh thyme, extra-virgin olive oil, lemon

thick) slices peeled parsnip, chopped onion, garlic cloves, minced, all-purpose flour, reduced-fat milk, divided, salt, black pepper, ground nutmeg, chopped fresh sage, white bread, butter, melted

parsnips, trimmed, butter, honey, ground nutmeg, minced fresh parsley

leeks (white and pale green parts only), chopped, unsalted butter, russet (baking) potatoes, parsnips, peeled , quartered lengthwise, woody cores discarded, then cut crosswise into 1/2-inch pieces, water, salt, white pepper, freshly grated nutmeg, chopped fresh flat-leaf parsley