16606 parsnips beer glaze Recipes

porter or 2 (12 oz) bottles stout beer, water, flat-cut corned beef brisket (do not get point cut), onions, quartered, bay leaves, salt, whole black peppercorns, garlic cloves, head cabbage, cored and cut into about 6 wedges, red new potatoes, baby carrots (or 1/2 lb. and 4 parsnips, peeled and cut into 1-inch pieces), rutabagas or 1 medium yellow turnip, peeled and cut into 2-inch chunks, dark corn syrup, dijon mustard

boneless fully cooked ham (3 lb), beer or nonalcoholic, brown sugar, balsamic vinegar, ground mustard

boneless cooked ham, beer, divided, brown sugar, balsamic vinegar, ground mustard

parsnip, peeled,cut bite size, butter, brown sugar, orange juice

parsnips, peeled and cut in 3 inch chunks, apples, peeled cored and cut in 8 wedges, orange, sliced unpeeled , cut the larger slices in half, butter melted, dried tarragon leaves, brown sugar (or splenda), fresh squeezed orange juice

chili sauce, spicy steak sauce, chopped shallots, beer or nonalcoholic, boneless beef top loin steaks (8 oz each), salt, pepper

cured smoked ham, dry mustard, dark brown sugar, barq root beer (two cans), tabasco caribbean style steak sauce, cinnamon stick, orange , juice and zest of, lemon , rind of

root beer, reduced veal stock, double-cut pork chops, spice essence (emeril s essence), olive oil

parsnip, cut in small chunks, stout beer or 1 cup brown ale, cinnamon, butter, salt and pepper

ham, 3/4 thick, butter or 2 tbsp margarine, cornstarch, dry mustard, ground ginger, beer or 1 (12 oz) bottle ale, brown sugar, packed firmly

olive oil, potatoes cut in 1/2 wedges, salt, pepper, green sweet pepper cut in 1/2 wedges, chopped onion, pale ale , lager or amber beer, beef broth, brown sugar

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

sausage, potatoes, parsnips, beer, sugar, gravy, granules, butter, milk

parsnips, lemons , juice of, honey, red wine, cherry juice , from jar, maraschino cherries, finely chopped

root beer, bottled chili sauce, fresh lemon juice, worcestershire sauce, dark brown sugar, dark molasses, liquid smoke, root beer extract, ground ginger, garlic powder, onion powder, kosher salt, fresh ground black pepper

root beer, reduced veal stock, double-cut pork chops, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

root beer (room temperature ), brown sugar , packed, ketchup, dijon mustard

boneless pork , top loins, beer, a large onions, chopped or 1 tbsp minced onion, honey mustard, garlic cloves, minced, caraway seed, grillmates seasoning, salt and pepper