154403 parsnip soup with garlicky greens Recipes

parsnips, peeled , cut into 1-inch pieces, butter, onion, chopped (about 1 cup), vegetable stock or canned vegetable broth, ground allspice, bacon strips, cooked, crumbled, sour cream (optional)

parsnips, butter, chopped onion, vegetable stock, allspice, bacon

chicken stock, cream, parsnips, peeled and finely sliced, garlic clove, finely sliced, oregano sprig, parsley sprigs, salt and pepper, to season, thick crunchy bread or toast, to serve

parsnips, cubed, carrots, cubed, onion, cut into 8 pieces, tomatoes, cut into 8 pieces, garlic cloves, olive oil, coriander seed, black mustard seeds, ground cumin, powdered turmeric, salt and pepper, vegetable stock or 3 1/4 cups chicken stock, lemon , juice of, fresh parsley, chopped

garlic, minced, onion, minced, olive oil, sherry wine or 1/4 cup white wine (use water or apple juiceas a sub.) (optional), salt & pepper, allspice, dried oregano, dried basil, leafy greens, washed & dried (spinach, chard, beet greens, kale, cabbage, your choice), parmesan cheese, grated

fresh green beans or 1 (14 1/2 oz) can green beans, garlic cloves, red pepper flakes, olive oil, kosher salt

frozen french-cut green beans, water, dried thyme, salt, pepper, extra virgin olive oil, crushed garlic

fresh green beans, trimmed, fresh mushrooms, sliced, garlic cloves, minced, butter, salt, onion powder, pepper

butter, olive oil, crushed red pepper flakes (optional or to taste), head garlic (peeled , then thinly slice all the cloves), fresh steamed green beans (pat steamed beans dry using a paper towel), seasoning salt (or to taste) or 1/4 tsp white salt (or to taste), fresh ground black pepper (to taste), freshly grated parmesan cheese (or to taste)

leafy greens , chopped into manageable bits 1-2-inch long each, head garlic, peeled and sliced thinly, dried japone chilies (optional), oil (peanut or safflower or canola), salt

frozen green beans, water, butter, extra virgin olive oil, peeled garlic, thinly sliced, pre-cooked bacon, salt and pepper

parsnip, butter, onion, chopped, boiling potato, peeled, diced, salt, water or 3 cups vegetable stock, divided, tarragon, parsley sprig, sour cream

parsnips, peeled and cubed, apple cider, fresh vegetable stock, butter, granny smith apples, peeled, seeded, and coarsely chopped, cognac (optional), whole milk, salt, white pepper, fresh lemon thyme, minced

parsnips, butter, onion, chopped, carrot, peeled and chopped, salt, boiling potato, peeled and cubed, dry white wine, chicken broth or 2 cups vegetable broth, water, bay leaf, nutmeg, freshly ground, fresh ground black pepper, sugar (optional), egg yolks, heavy cream, pancetta, canola oil or vegetable oil

butter, onion, chopped, water, vegetable bouillon cubes, parsnips, peeled and cut into chunks, ground ginger, salt, whole milk, coconut milk

parsnip, onion, chopped finely, garlic , chopped finey, more litres of good veg stock depending how thick you like, desert spoon of butter, desert spoon of good quality curry powder, salt , pepper to taste, half cup of full cream

parsnips, carrots, fat-skimmed chicken or vegetable broth, ripe comice pears, creme fraiche or plain low-fat or nonfat yogurt, minced fresh chives, salt and pepper

green beans, trimmed, garlic cloves, minced, lemon , juice of, olive oil, rock salt