84934 parsnip soup with bacon crisps Recipes

peach preserves, cayenne pepper (optional), whole grain bread, crisp apple, cored and very thinly sliced, smoked bacon , crisp-cooked and drained, creamy peanut butter, butter, softened

yukon gold potatoes, red potatoes, parsnips, peeled and cut into 1-inch pieces, bacon strips, cut into 1-inch pieces, butter, melted, salt, seasoned salt, coarsely ground pepper, shredded havarti cheese, shredded parmesan cheese, heavy whipping cream, warmed, minced chives, crumbled blue cheese

unsalted butter, diced shallots (about 3), diced onion, white wine, peeled, chopped parsnips (about 9 small), chicken stock (see chef s notes, below), white balsamic vinegar, salt, pepper, half-and-half

butter, onions, halved and sliced (about 5 cups), carrots, peeled , cut into 1/2-inch pieces (about 2 cups), parsnips, peeled , cut into 1/2-inch pieces (about 1 cups), more) low-salt chicken broth, red potatoes , cut into 1/2-inch pieces (about 2 1/2 cups), chopped fresh parsley, fresh thyme, half and half, sherry

broccoli, water, salt , or to taste, fresh parsley sprigs, fresh thyme sprigs or 1/4 tsp dried thyme, crumbled, turkish or 1/2 california bay leaf, parsnips, peeled , halved lengthwise, and cut into 1/2-inch-thick slices, chopped onion (1 medium), low-sodium chicken broth, black pepper , or to taste, freshly grated nutmeg , or to taste

olive oil, brown onion, chopped, fresh ginger, peeled and grated, crushed garlic cloves, ground cumin, carrots, peeled and chopped, parsnips, peeled and chopped, chicken stock, sour cream, coriander

potatoes, baby carrots, celery ribs, milk, half-and-half, cream cheese, butter, garlic powder, salt, pepper, fried cooked bacon (crisp and broken in bite size peaces), green onions with tops, topping (chopped ), velveeta cheese , shreads topping

butter, onions, halved and sliced (about 5 cups), carrots, peeled , cut into 1/2-inch pieces (about 2 cups), parsnips, peeled , cut into 1/2-inch pieces (about 1 cups), low sodium chicken broth (or more , to taste) or 2 (14 1/2 oz) cans vegetable broth (or more, to taste), red potatoes , cut into 1/2-inch pieces (about 2 1/2 cups), chopped fresh parsley, fresh thyme, milk or 1 1/4 cups half-and-half, sherry wine (could also try dry white wine)

olive oil, yellow onion, chopped, parsnips, peeled and halved lengthwise and cut into thin half moons, dried split peas , picked over and rinsed, dried thyme, bay leaf, vegetable stock, salt (or to taste depending on your stock), fresh ground black pepper, liquid smoke (optional)

vegetable oil, butter, red onion, chopped, parsnips, peeled and chopped, apple, peeled, cored and chopped, garlic cloves, crushed, garam masala, chili powder, flour, vegetable stock, lemon , juice and rind of, grated, salt and pepper

vegetable oil, butter, red onion, chopped, parsnips, chopped (about 750g total ), garlic, crushed, garam masala, red chili powder, all-purpose flour, vegetable stock, fresh lemon rind , of grated, lemon , juice of, salt and pepper, julienned fresh lemon rind, to garnish

flour, butter, milk, salt, fresh ground black pepper, potatoes, baked, green onions, chopped, sour cream, bacon , crisp-cooked and crumbled, plus more for garnish, cheddar cheese, grated , plus more for garnish, chives, chopped for garnish

peach preserves, cayenne pepper, whole grain bread, crisp green apple, cored and very thinly sliced, applewood-smoked bacon , crisp cooked and drained, creamy peanut butter, butter, softened

parsnips, carrots chopped, fresh ginger, leeks, olive oil, low sodium chicken broth, white wine

unsalted butter, granny smith apples, peeled, cored, sliced, parsnips, peeled, sliced, onion, chopped, ground coriander, more) canned chicken broth, chopped fresh parsley, apple slices (optional)

butter, butternut squash, unpeeled , halved lengthwise, seeded, cut into 8 pieces, parsnips, peeled , cut crosswise into 2-inch pieces, thick end pieces cut lengthwise in half, water, onion, halved, thinly sliced, minced fresh thyme or 3/4 tsp dried, canned low-salt chicken broth, half and half

parsnips, peeled and cut into medium-size pieces, olive oil (not extra-virgin), chopped leeks, white and light-green parts only, fresh thyme or lemon thyme, divided, dry white wine, low-sodium chicken or vegetable stock, divided, heavy cream (optional), kosher or sea salt, juice of 1/2 lemon, unsalted butter, lump crabmeat