61631 parsnip soup root veg crisps Recipes

parsnips, cubed, carrots, cubed, onion, cut into 8 pieces, tomatoes, cut into 8 pieces, garlic cloves, olive oil, coriander seed, black mustard seeds, ground cumin, powdered turmeric, salt and pepper, vegetable stock or 3 1/4 cups chicken stock, lemon , juice of, fresh parsley, chopped

parsnips, sweet potato, chopped onion, peeled fresh ginger, chicken broth, heavy cream, kosher salt, chopped toasted walnuts, minced chives

extra-virgin olive oil, x 1/2 x 1/2-inch sticks peeled assorted root vegetables (such as parsnips, carrots, celery root, and golden beets), garlic cloves, peeled, celery stalks , cut crosswise into 1/2-inch-wide pieces, plus 6 tbsp chopped celery leaves, divided, penne rigate or whole grain penne, grated parmesan cheese, grated lemon peel, scant ) ground nutmeg

parsnips, peeled and cut into 1/2-inch pieces (1 1/2 cups), potato , cut into 1/2-inch pieces (1 cup), rutabaga, peeled and cut into 1/2-inch pieces (1 cup), carrots , cut into 1/2-inch slices, onion, cut into 8 wedges, olive oil, sea salt or 1/2 tsp kosher salt, vegetable broth or 3 cups chicken broth, red beans, rinsed and drained (or garbanzo beans or great northern beans), snipped fresh thyme

parsnips, peeled, sweet potato, peeled, celery root, peeled, russet potatoes, peeled, heavy cream, low-sodium chicken stock, dried tarragon, minced garlic, gorgonzola cheese, crumbled, salt, freshly ground black pepper, special equipment : a 1 1/4 quart oval gratin dish

parsnip, butter, onion, chopped, boiling potato, peeled, diced, salt, water or 3 cups vegetable stock, divided, tarragon, parsley sprig, sour cream

parsnips, peeled and cubed, apple cider, fresh vegetable stock, butter, granny smith apples, peeled, seeded, and coarsely chopped, cognac (optional), whole milk, salt, white pepper, fresh lemon thyme, minced

butter, onion, chopped, water, vegetable bouillon cubes, parsnips, peeled and cut into chunks, ground ginger, salt, whole milk, coconut milk

parsnip, onion, chopped finely, garlic , chopped finey, more litres of good veg stock depending how thick you like, desert spoon of butter, desert spoon of good quality curry powder, salt , pepper to taste, half cup of full cream

parsnips, carrots, fat-skimmed chicken or vegetable broth, ripe comice pears, creme fraiche or plain low-fat or nonfat yogurt, minced fresh chives, salt and pepper

raw almonds, tomatoes, red bell peppers, yellow onion , cut into slices about 1/2 inch (12 mm) thick, garlic cloves, olive oil, kosher salt, sherry vinegar, smoked paprika, cayenne pepper, mixed root vegetables such as carrots , parsnips, beets, celery root, and sweet potatoes, peeled and cut into 1 1/2-inch (4-cm) pieces, olive oil

peanut oil , plus 1/2 tsp (or other nut oil), for pumpkin seeds, leek (white and light green section), halved lengthwise, washed and thinly sliced, jalapeno pepper, seeded and minced, parsnips (about 1 1/2 lb) peeled and thinly sliced, celery root (celeriac) peeled and diced, chicken stock or broth, cooked russet potato, peeled and cubed (leftover baked potato can be used), celery salt, ground white pepper, whipping cream, lemon juice , to taste, pumpkin seeds (pepitas), sprinkling fine sea salt, freshly grated lemon zest

sweet onion, chopped, celery ribs, chopped, olive oil, grated fresh ginger, maple syrup, chicken broth, parsnips, peeled and chopped, half-and-half, salt to taste, bacon-parmesan crisps

progresso chicken minestrone soup (or veg minestrone for vegetarian version), white corn, veg-all veggies, black beans, diced rotel tomatoes (i use the mild ones )

chicken , cut into pieces or, chicken parts, carrots, zucchinis, parsnip or parsley root, stalks celery, branches parsley, dill (optional), onion, water (or as much as your stock pot can hold)

parsnips, peeled , halved lengthwise, cut into 2-inch-long pieces, shallots, peeled , root ends trimmed, halved, olive oil, dried thyme, sugar, butter , cut into pieces, more) water, dried great northern beans, rinsed (about 13 oz), salt, bay leaf, red bell peppers