64780 parsnip smoked sour Recipes
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parsnips (8 medium), peeled , quartered lengthwise, and c... and4 Moreparsnips (8 medium), peeled , quartered lengthwise, and cores cut out if woody, black-truffle butter (5 tbsp) at room temperature, salt , or to taste, black pepper , or to taste, garnish: chopped fresh chives45 min, 5 ingredients
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parsnips, peeled , halved lengthwise and cut in about a 1... and13 Moreparsnips, peeled , halved lengthwise and cut in about a 1-inch dice, diced carrot, butter, chopped onion, flour, light cream (or half and half), dried tarragon, salt (to taste), pepper, paprika, ground mustard, shredded parmesan cheese, soft breadcrumbs, butter, melted30 min, 14 ingredients
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parsnips , pared,cut into 2 inch lengths and fully cooked and8 Moreparsnips , pared,cut into 2 inch lengths and fully cooked, salt, eggs, well beaten, all-purpose flour, fresh minced parsley, jalapeno pepper, finely chopped (optional), pepper, mace, butter or 4 -6 tbsp lite olive oil1 hour , 9 ingredients
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parsnips, peeled and grated (about 1-1/2 cups) and12 Moreparsnips, peeled and grated (about 1-1/2 cups), red bell pepper, finely chopped, onion, finely chopped, egg, fresh minced garlic (optional or to taste), dried dill (optional), cayenne pepper, grated parmesan cheese, milk (or use half and half), flour (more if needed), seasoning salt, ground black pepper (to taste), vegetable oil (or as needed)21 min, 13 ingredients
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Parsnips Shoestring Crisps
parsnips , scrubbed, vegetable oil for deep-frying and3 Moreparsnips , scrubbed, vegetable oil for deep-frying, celery salt, dried dill, crumbled, pepper5 ingredients -
Parsnip-Leek Soup with Lump Crab
parsnips, peeled and cut into medium-size pieces and10 Moreparsnips, peeled and cut into medium-size pieces, olive oil (not extra-virgin), chopped leeks, white and light-green parts only, fresh thyme or lemon thyme, divided, dry white wine, low-sodium chicken or vegetable stock, divided, heavy cream (optional), kosher or sea salt, juice of 1/2 lemon, unsalted butter, lump crabmeat11 ingredients
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