74 parsnip frys Recipes

parsnips, peeled and quartered lengthwise, all-purpose flour for coating, seasoning salt, butter, melted

carrots (about 1 lb), parsnips (about 1 lb), vegetable oil, for frying, kosher salt or flaky or coarse sea salt, minced fresh thyme

parsnips, grated, carrot, grated, flour, shallot, minced, egg (2 may be neededi only had 1 left), salt, pepper, parsley, oil, for frying, sauce, goats cheese, balsamic vinegar, butter, olive oil, pepper

parsnips, peeled and cut into large french fry-sized sticks (about 2 1/2 cups), garlic cloves, peeled and minced, shallots, peeled and cut into crescents, olive oil or 1 tbsp grapeseed oil, honey or 1 tbsp agave nectar, kosher salt, freshly cracked black pepper , to taste, fresh mint, chopped (not dried ), fresh sage , choppped

sweet potato, cut in french fry size pieces, parsnips , cut in 1 1/2 by 1/2 pieces,core removed, garlic powder, soy sauce, salt & pepper, vegetable oil cooking spray

sour cream, grated red onion , plus 2 tbsp minced red onion, for garnish, chopped dill, drained capers, parsnips, peeled and grated, baking potato, peeled and grated, egg, beaten, all-purpose flour, baking powder, salt, fresh ground pepper, vegetable oil, for frying, sliced smoked fish fillet, such as sable or 6 -8 oz salmon

olive oil (for frying ), onions, chopped (600g), celery, chopped (150g), parsnips, peeled and chopped (500g), potatoes, peeled and chopped (350g), garlic cloves, chopped, salt, fresh ground black pepper, ground fenugreek, english mustard powder, handful parsley, chopped, vegetable stock (two stockpot or cubes in hot water), skim milk

canola oil or 2 quarts vegetable oil, parsnips (4 large), kosher salt, pepper or cayenne

carrot, parsnip, vegetable oil, for frying, kosher salt, fresh thyme, minced

sour cream, prepared horseradish , to taste, shredded peeled potatoes, shredded peeled parsnips, shredded peeled carrot, chopped onion, flour, salt , pepper, oil (for frying )

parsnips, butter, onion, chopped, carrot, peeled and chopped, salt, boiling potato, peeled and cubed, dry white wine, chicken broth or 2 cups vegetable broth, water, bay leaf, nutmeg, freshly ground, fresh ground black pepper, sugar (optional), egg yolks, heavy cream, pancetta, canola oil or vegetable oil

parsnips or 1 head cauliflower, egg yolk , beaten fluffily, milk, salt, flour, flour, white pepper, accent seasoning, salt, water, salt, sugar

parsnips, peeled and trimmed, butter, water, vegetable oil for frying, sugar, sherry vinegar, black cherries, split and pitted, red cherries, split and pitted, ginger , julienned and blanched, grade a foie gras

chopped raw apple smoked bacon, salsify , julienned and blanched, celery root , julienned and blanched, fennel , julienned and blanched, rice wine vinegar, sesame oil, chopped peanuts, chopped chervil, salt and pepper, red snapper fillets, flour, seasoned with 1 tbsp essence, olive oil for frying, parsnip cream potatoes, fried parsnip strips, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

sesame oil, vegetable oil (read *note), parsnip, peeled and julienned (about 3-inch long-approximately 2 cups), carrots, peeled and julienned (about 3-inch long), sake, mirin, sugar, shoyu, almonds (sliced or slivered), green onions (optional) or 2 tbsp fresh chives (optional)

sirloin steaks, fat trimmed, parsnips, peeled and coarsely grated, dates, stoned and quartered lengthways, ready mixed salad greens, mint leaves, low-fat creme fraiche, horseradish sauce, lemon juice