135376 parsnip courgette sauce Recipes

olive oil, parsnips, peeled and chopped, celery, sliced 1/4 inch thick, onion, diced, uncooked instant brown rice, water, kosher salt (if you use boullion instead of broth, consider omitting), dried thyme, fresh ground black pepper, fat-free chicken broth or 3 cups vegetable broth, diced water chestnuts or 3 tbsp sliced almonds, toasted

parsnips, peeled and cut into large french fry-sized sticks (about 2 1/2 cups), garlic cloves, peeled and minced, shallots, peeled and cut into crescents, olive oil or 1 tbsp grapeseed oil, honey or 1 tbsp agave nectar, kosher salt, freshly cracked black pepper , to taste, fresh mint, chopped (not dried ), fresh sage , choppped

cooked and mashed parsnips, cubed cooked ham, canned mushroom, drained, shredded sharp cheese, crushed corn flakes (crushed ritz crackers make a nice alternative) or 1/2 cup rice krispies (crushed ritz crackers make a nice alternative)

butter, onions, skinned and chopped, parsnips, peeled and chopped, grated lemon zest, fresh ginger, grated, chicken stock , homemade if possible, lemon , juice of, fresh parsley, finely chopped

chicken stock, cream, parsnips, peeled and finely sliced, garlic clove, finely sliced, oregano sprig, parsley sprigs, salt and pepper, to season, thick crunchy bread or toast, to serve

parsnips, salt, butter or 2 tbsp margarine, honey, seasoning salt, orange juice, orange peel, grated

parsnip, ends trimmed, cipollini onion, peeled, fresh rosemary, extra virgin olive oil, coarse salt, black pepper, freshly ground

parsnips, peeled and cut into 1/2-inch coins, carrots, peeled and cut into 1/2-inch coins, prepared horseradish (jarred ), unsalted butter, melted, salt and pepper

parsnips (or both mixed) or 3 cups carrots (or both mixed), maple syrup

onion, chopped, parsnips, peeled and chopped, vegetable stock, broccoli, pepper, corn, blue cheese , such as st agur or 1 oz roquefort cheese

sour cream, prepared horseradish , to taste, shredded peeled potatoes, shredded peeled parsnips, shredded peeled carrot, chopped onion, flour, salt , pepper, oil (for frying )

parsnips (approx . 2 lbs.), butter, dried rosemary, can use fresh, all-purpose flour, parmesan cheese, grated, half-and-half, cracker crumb, butter, melted

onion, minced, unsalted butter, carrots, peeled and cut into 1/4-inch dice, parsnips, peeled and cut into 1/4-inch dice, chicken broth, dijon mustard, heavy cream, fresh parsley leaves, minced

parsnips (or 6 large), madeira wine, divided, olive oil, divided, granulated sugar (or sugar substitute), veal chops, salt & freshly ground black pepper, butter

parsnips, potatoes, heavy cream (more as needed), butter, to taste,plus additional for topping, salt & freshly ground black pepper, freshley grated nutmeg , to taste, white cheddar cheese, grated

pancetta, butter, fresh rosemary, garlic cloves, minced, parsnips, finely sliced, pasta, parmesan cheese (aprox)

parsnips, trimmed, peeled , cut into 3x1/2-inch sticks, carrots, trimmed, peeled , cut into 3x1/2-inch sticks, extra-virgin olive oil, white balsamic vinegar, minced fresh rosemary, coarse kosher salt, black pepper