19 parsnip carrot medley Recipes

parsnips, peeled and sliced, carrots, peeled and sliced, chicken broth, butter, honey, salt, dried rosemary, crushed, cayenne pepper

parsnips, peeled and julienned, carrot , julienned, celery ribs, julienned, turnip, peeled and julienned, butter, sweet red pepper , julienned, white wine or chicken broth

leeks, fennel bulb, carrots, peeled and cut into 1/2-inch pieces (about 2 cups), parsnips or turnips, peeled and diced (about 2 cups), garlic cloves, olive oil, fresh thyme or rosemary sprigs, beets, peeled and cut into quarters, salt, freshly ground pepper

red potatoes, quartered, rutabaga, peeled and cut into 1-inch cubes, salt, carrots , cut into 1/2-inch slices, turnip, peeled and cut into 1-inch cubes, parsnips, peeled and cut into 1/2-inch slices, onion , cut into eighths, butter, brown sugar, cornstarch, water, lemon juice, dill weed, pepper, salt

fresh brussels sprouts, halved, parsnips, peeled and cut into 1/2-inch cubes, fresh baby carrots, sweet potato, peeled and cut into 1/2-inch cubes, red potatoes, cut into 1/2-inch cubes, white potatoes, peeled and cut into 1/2-inch cubes, butter, melted, rubbed sage, garlic cloves, minced

olive oil, divided, parsnip, peeled and cut into 1 inch pieces, baby carrots, zucchini , cut into 1 inch slices, fresh asparagus, trimmed and cut into 1 inch pieces, roasted red peppers , cut into 1-inch pieces, garlic, minced, chopped fresh basil, kosher salt, ground black pepper

brussels sprout, trimmed, butternut squash, halved and cut into chunks (1 1/2 lbs), head cauliflower, cut into 2 inch florets (1 lb), fingerling potato, halved, leeks, trimmed and quartered lengthwise (white part only), baby carrots, baby parsnip, peeled and trimmed, garlic cloves, peeled and halved (2 heads ), garlic cloves, minced (1 tsp), olive oil, fresh sage, chopped, fresh sage leaves, fresh rosemary, chopped, red bell peppers, quartered

butternut squash (about 2 lb), peeled, seeded and cut into 1-inch pieces, parsnips , cut into 1-inch pieces, fresh brussels sprouts, halved, fresh baby carrots, butter, melted, minced fresh sage or 1 tsp dried sage leaves, garlic clove, minced

brussels sprouts (trimmed and halved ), red onions (cut into 8ths, about 1 1/2 cups), sweet potato (cubed 1 1/2 cups), parsnips (sliced 1 1/2 cups), whole baby carrots, garlic cloves (slightly crushed and peeled ), olive oil, sheets nori (this is the seaweed you see wrapped around sushi), hazelnuts (toasted and chopped..i used brazil nuts because i couldn tsp find hazelnuts), walnut oil (toasted if you can find it)

butter or 1/4 cup margarine, dried sage, garlic, finely chopped, brussels sprout, cut in half, parsnip, peeled and cut into 2 inch pieces, cut baby carrots, butternut squash, peeled,seeded and cut into 1 inch pieces

parsnips, peeled and cut into 1/2-inch pieces, carrots , cut into 1/4-inch pieces, onion, halved and sliced, garlic clove, minced, olive oil, zucchini, halved and cut into 1/4-inch slices, sweet red pepper, thinly sliced and halved, butter, brown sugar, cornstarch, water, seasoned salt, lemon-pepper seasoning, dill weed

nonstick vegetable oil spray, chopped fresh thyme, chopped fresh marjoram, chopped fresh rosemary, garlic cloves, minced, extra-virgin olive oil, unpeeled baby beets (each about 1 inch in diameter), trimmed, turnips (about 4), peeled, each cut into 6 wedges, rutabagas (about 4), peeled, each cut into 10 wedges, carrots, peeled , halved lengthwise, cut into 2-inch lengths (about 4 1/2 cups), parsnips, peeled , halved lengthwise, cut into 2-inch lengths (about 5 cups), cipoline onions * or boiling onions, peeled, canned low-salt chicken broth, balsamic vinegar, available at specialty foods stores and some supermarkets.

nonstick vegetable oil spray, chopped fresh thyme, chopped fresh marjoram, chopped fresh rosemary, garlic cloves, minced, extra-virgin olive oil, unpeeled baby beets (each about 1 inch in diameter), trimmed, turnips (about 4), peeled, each cut into 6 wedges, rutabagas (about 4), peeled, each cut into 10 wedges, carrots, peeled , halved lengthwise, cut into 2-inch lengths (about 4 1/2 cups), parsnips, peeled , halved lengthwise, cut into 2-inch lengths (about 5 cups), cipolline onions * or boiling onions, peeled, canned low-salt chicken broth, balsamic vinegar

garlic cloves, minced, white balsamic vinegar, sugar, salt, freshly ground pepper, olive oil, brussels sprouts, quartered, baby carrots, parsnips , cut into 1/2-inch slices, head cauliflower, cut into florets

peeled sweet potatoes, cut into 1 inch chunks, peeled turnips, cut into 1 inch chunks, parsnips, cut into 1 inch chunks, carrots, cut into 1 inch chunks, red onions, quartered, floral-type honey or 3 tbsp brown sugar, garlic cloves, minced (optional), fresh rosemary, minced, olive oil, kosher salt, fresh ground black pepper

beets, peeled, halved and each half quartered into wedges, carrots, peeled , quartered lengthwise and cut in half or thirds, parsnips, peeled , quartered lengthwise and cut in half or thirds, sweet potato, peeled , quartered lengthwise and cut in half or thirds, yellow onion, cut into 8 wedges, olive oil, salt and freshly ground black pepper, juice and zest of 1 orange, chopped fresh fall herbs , such as rosemary, sage and/or thyme

fennel bulb with stalks, cubed peeled butternut squash, thick) slices parsnip, thick) slices carrot, olive oil, chopped fresh rosemary, salt, freshly ground black pepper, freshly grated nutmeg, freshly grated parmigiano-reggiano cheese (optional)