149 parsnip baby Recipes

  • Beef and Vegetables With Beer
    cooking oil, rolled roast beef brisket, carrots, parsnips and
    3 More
    cooking oil, rolled roast beef brisket, carrots, parsnips, baby onions, new potatoes, beer
    11 min, 7 ingredients
  • Bison and Red Wine Shepherd's Pie
    all purpose flour, hungarian sweet paprika and
    28 More
    all purpose flour, hungarian sweet paprika, coarse kosher salt, freshly ground black pepper, bison or beef short ribs or 2 1/2 lb boneless chuck, cut into 2-inch cubes, rindless slab bacon , cut crosswise into 1/2-inch-thick slices, more) olive oil, chopped onion, peeled chopped carrot, chopped celery, garlic cloves, chopped, dry red wine (such as syrah), low-salt chicken broth, canned crushed tomatoes, bay leaves, chopped fresh thyme, chopped fresh sage, pearl onions, cubes peeled parsnips, baby turnips, trimmed, peeled, russet potatoes, peeled, quartered, whole milk, unsalted butter, heavy whipping cream, coarse kosher salt, freshly ground black pepper, egg, beaten to blend, egg, water, grated parmesan cheese
    30 ingredients
  • Easy One Tray  Roasted Onions and Root Vegetables
    baby carrots, cleaned & trimmed, parsnip, trimmed & halved and
    9 More
    baby carrots, cleaned & trimmed, parsnip, trimmed & halved, floury potatoes, cubed, red onions, peeled & quartered, olive oil, balsamic vinegar, rock salt or 1 tsp coarse sea salt, freshy ground black pepper, fresh thyme leave, fresh parsley, lemon , juice of
    1 hour , 11 ingredients
  • March Forth! Salad With Orange-Poppy Seed Vinaigrette
    baby spinach leaves, organic parsnip, peeled and shaved and
    14 More
    baby spinach leaves, organic parsnip, peeled and shaved, red onions or 2 small shallots, thinly sliced, sliced black olives (for tasty ), celery ribs, sliced (include leaves!), orange, peeled and cut into bite size chunks, cucumber, sliced, agave nectar (not vegan if using honey) or 2 tbsp honey (not vegan if using honey), grated orange zest, orange blossom water, fresh orange juice, poppy seed, red wine vinegar, salt, fresh cracked black pepper, grapeseed oil or 1/4 cup extra virgin olive oil
    15 min, 17 ingredients
  • Cider Cooked Vegetables Cider Cooked Vegetables
    butter, parsnip (2 large), baby carrots and
    5 More
    butter, parsnip (2 large), baby carrots, bussels mixed sprouts, trimmed, honey, apple cider, apple brandy, kosher salt
    40 min, 8 ingredients
  • Winter Vegetable Cobbler Winter Vegetable Cobbler
    sliced carrots, sliced parsnip and
    13 More
    sliced carrots, sliced parsnip, baby red potatoes , scrubbed and quartered, sweet onion, cut into 1-inch dice, chopped fresh parsley, vegetable broth (homemade, preferred ), cornstarch, salt, pepper, cold butter , cut into pieces, all-purpose flour, baking powder, salt, cold butter , cut into pieces, milk
    56 min, 15 ingredients
  • Sherry-Roasted Root Vegetables Sherry-Roasted Root Vegetables
    thick) sliced parsnip, baby carrots (about 1/2 lb) and
    9 More
    thick) sliced parsnip, baby carrots (about 1/2 lb), sliced fennel bulb (about 1 small bulb), dry sherry, olive oil, salt, dried thyme, shallots, peeled (about 1/2 lb), red potatoes, cut into 1/2-inch-thick wedges (about 1 lb), turnips, peeled, quartered, and thinly sliced (about 1 lb)
    11 ingredients
  • Roast Chicken Fillets With Cumin Vegetables Roast Chicken Fillets With Cumin Vegetables
    baby potatoes, halved and
    9 More
    baby potatoes, halved, butternut pumpkin, peeled, cut into 2cm wedges, onion, peeled and quartered , put toothpick through each quarter to keep together, carrot, peeled and halved, parsnips, peeled and quartered, ground cumin, olive oil flavored cooking spray, chicken breast fillets, baby spinach, lemon wedge, to serve
    1 hour , 10 ingredients
  • Chicken Matelote Chicken Matelote
    baby onions, carrots, peeled, parsnips, peeled, butter and
    13 More
    baby onions, carrots, peeled, parsnips, peeled, butter, plain flour, dry white wine, beef stock or 1 cup chicken stock, garlic clove, fresh parsley, bay leaf, fresh thyme sprig, fresh basil leaf, scallions, chopped, chicken , jointed, anchovies, capers
    1 hour 30 min, 17 ingredients
  • Gardener's Chicken Gardener's Chicken
    parsnips, chopped, carrots, chopped, fresh breadcrumb and
    10 More
    parsnips, chopped, carrots, chopped, fresh breadcrumb, nutmeg, fresh parsley, chopped, whole chickens, fresh parsley, onion, butter, softened, olive oil, new potato , scrubbed, baby carrots, trimmed, salt and pepper
    16 min, 13 ingredients
  • Spicy Roots and Shoots Soup Spicy Roots and Shoots Soup
    parsnips, peeled and diced, carrots, peeled and diced and
    10 More
    parsnips, peeled and diced, carrots, peeled and diced, potatoes, peeled and diced (i like yukon), onion, chopped, celery, chopped, garlic cloves, finely chopped, olive oil, chicken stock or 1 1/2-2 quarts vegetable stock, navy beans, drained, baby spinach, fresh, smoked andouille turkey sausage, sliced, salt and pepper
    50 min, 12 ingredients
  • 21-Ingredient Vegetable Soup 21-Ingredient Vegetable Soup
    baby lima beans, dried, rinsed and picked over and
    22 More
    baby lima beans, dried, rinsed and picked over, garlic cloves, leek , thoroughly cleaned, wihte part chopped, green part removed, fresh dill , trimmed anc coarsely chopped (1 cup packed), vegetable soup mix , such as manishewitz, celery root, rutabaga, pearl barley, rinsed and picked over, dried split peas, rinsed and picked over, sweet onion, chopped, carrots, thinly sliced, celery, chopped, green bell pepper, stemmed, seeded and chopped, red bell pepper, stemmed, seeded and chopped, parsnips, thinly sliced, eggplant, cut into 1/2 inch dice, sweet potato, cut into 1/2 inch dice, kosher salt, black pepper, freshly ground, zucchini, thinly sliced, frozen green beans, frozen corn, frozen peas
    4 hour , 23 ingredients
  • Nordic Winter Vegetable Soup Nordic Winter Vegetable Soup
    baby spinach, bay leaves and
    13 More
    baby spinach, bay leaves, celery root, peeled and cut into 1/2 inch cubes, extra virgin olive oil, freshly ground nutmeg, garlic, minced, onion, thinly sliced, leeks, white and tender green parts only, thinly slioced, low-sodium vegetable broth, parsnips, peeled and cut into 1/2 inch pieces, pearled barley, salt & pepper, thyme, water, water
    1 hour , 15 ingredients
  • Roasted Root Vegetable Medley Roasted Root Vegetable Medley
    slender carrots, peeled and trimmed, baby turnips, peeled and
    11 More
    slender carrots, peeled and trimmed, baby turnips, peeled, fingerling potatoes , scrubbed and cut lengthwise in halves, parsnips, peeled, trimmed, and cut diagonally into 1-inch-thick slices, onions, trimmed, peeled and halved, each 1/2 cut into quarters, beets, peeled and cut into thick wedges, kohlrabi bulbs, peeled and cut into thick wedges, celery root, trimmed and halved , halves cut crosswise into 1-inch-thick slices, whole head garlic, separated into cloves, unpeeled, fresh rosemary , sage, or thyme, salt, freshly ground black pepper, extra-virgin olive oil
    1 hour 15 min, 13 ingredients
  • Lentil soup with spicy italian sausage Lentil soup with spicy italian sausage
    baby spinach, brown lentils, celery, chopped and
    7 More
    baby spinach, brown lentils, celery, chopped, chopped carrots, chopped onion, hot italian sausage , fully cooked, cut into 1/2-inch cubes, low-salt chicken broth, olive oil, parsnips, chopped
    40 min, 10 ingredients
  • Herb-Roasted Potatoes and Onions (Ww 3pts) Herb-Roasted Potatoes and Onions (Ww 3pts)
    baby red potatoes, unpeeled and halved, onions, quartered and
    6 More
    baby red potatoes, unpeeled and halved, onions, quartered, whole garlic clove (optional), carrot, peeled and cut into 1 1/2-inch lengths (optional), parsnip, peeled and cut into 1 1/2-inch lengths (optional), olive oil or 2 tbsp vegetable oil, dried italian herb seasoning or 2 tsp herbes de provence, salt & pepper, to taste
    1 hour 5 min, 8 ingredients
  • Coriander Breast of Duck with Sweet Potato Sauce Coriander Breast of Duck with Sweet Potato Sauce
    parsnips, unpeeled, poached for 15 minutes and
    12 More
    parsnips, unpeeled, poached for 15 minutes, sweet potato, cut into 1/8-inch wedges, grapeseed oil, plus more for squeeze bottle, salt and pepper, to taste, boneless, skinless duck breasts, toasted coriander seeds, crushed, sweet potato sauce base , recipe follows, baby pea shoots, sweet potato juice (approximately 12 to 16 sweet potatoes), fresh ginger, thai chile peppers, chopped, salt and pepper, to taste, freshly squeezed lemon juice , to taste
    5 hour , 13 ingredients
  • Roast Beef Tenderloin with Portobello Mushroom-and-Escarole Gratin and Winter Vegetable Salad Roast Beef Tenderloin with Portobello Mushroom-and-Escarole Gratin and Winter Vegetable Salad
    water, pearl onions, peeled and
    37 More
    water, pearl onions, peeled, baby parsnips or 2 small parsnips (cut in half), peeled, asparagus spears, trimmed, baby carrots, peeled, baby beets, trimmed, olive oil, fresh shiitake mushrooms, stems removed (about 4 cups), chopped onion, garlic cloves, minced, water, balsamic vinegar, chopped flat-leaf parsley, chopped fresh or 2 tsp dried tarragon, kosher salt, freshly ground pepper, chopped onion, low-salt chicken broth, balsamic vinegar, dry red wine, chopped fresh or 1/4 tsp dried thyme, kosher salt, freshly ground pepper, cumin seeds, toasted and ground, garlic cloves, minced, portobello mushroom caps, torn escarole (about 1 bunch), unsalted butter, fresh breadcrumbs, crumbled goat cheese, shredded fresh parmesan cheese, chopped flat-leaf parsley, unsalted butter, melted, mustard seeds, toasted and ground, olive oil, divided, kosher salt, freshly ground pepper, ground cardamom, beef tenderloin
    39 ingredients




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