2362 parsnip ambert tartines Recipes

parsnips, peeled and cut into chunks, garlic , smashed, olive oil, salt, butter, heavy cream, room temperature, ground nutmeg, freshly ground black pepper

parsnips, grated, carrot, grated, flour, shallot, minced, egg (2 may be neededi only had 1 left), salt, pepper, parsley, oil, for frying, sauce, goats cheese, balsamic vinegar, butter, olive oil, pepper

parsnips, peeled and cut in sticks, equal amount of carrots, peeled and cut in sticks, butter (hey, paula), light brown sugar, nutmeg, grated orange rind, couple grinds of fresh black pepper, chicken stock, some fresh chopped parsley for garnish

parsnips, peeled and cut in 3 inch chunks, apples, peeled cored and cut in 8 wedges, orange, sliced unpeeled , cut the larger slices in half, butter melted, dried tarragon leaves, brown sugar (or splenda), fresh squeezed orange juice

parsnips,peeled,cut in 3 spears, fresh orange juice, water, tb butter, salt, black pepper, chopped tarragon leaves

starchy potatoes, peeled and cut into chunks, parsnips, peeled and cut into chunks, milk or cream, chopped flat-leaf parsley, salt and freshly ground black pepper, ground nutmeg, ground sirloin, worcestershire sauce , plus 2 tbsp for sauce, egg, saltine crumbs, grated onion and juice grate directly over meat, extra-virgin olive oil, butter, onions, chopped, bay leaf, garlic, chopped, ground or rubbed sage , half a palmful, all-purpose flour, beef stock, loosely packed watercress

parsnips, peeled and trimmed, butter, water, vegetable oil for frying, sugar, sherry vinegar, black cherries, split and pitted, red cherries, split and pitted, ginger , julienned and blanched, grade a foie gras

parsnips, peeled and cut into 1-inch pieces, butter, sugar, onion, diced, mascarpone, freshly chopped parsley leaves, salt, freshly ground black pepper

parsnips peeled and grated, carrots peeled and grated, orange juiced, lime juiced, granulated sugar, salt, freshly ground black pepper

cooked and mashed parsnips, cubed cooked ham, canned mushrooms, drained, shredded sharp cheese, crushed corn flakes or rice krispies (crushed ritz crackers make a nice alternative)

parsnips,peeled ,cut on diagonal into 1/2 thick slices, extra virgin olive oil, coarse kosher salt, butter, chopped fresh italian parsley

parsnips, peeled and julienned, butter, water, dried oregano, dried parsley flakes, salt, pepper

parsnips, peeled , cut on diagonal into 1/2-inch-thick chunks, extra-virgin olive oil, coarse kosher salt, chopped fresh herbs ( tarragon goes well as does rosemary etc. )

yellow potatoes, cubed, sunchokes, sliced with skin on, carrots, sliced, parsnips, sliced, celeriac, peeled and cubed, garlic powder, butter, parmesan cheese, evaporated milk or 3/4 cup cream, winter savory or sage, salt and pepper to taste

parsnips, salt, vegetable oil, butter, honey, grated or chopped fresh ginger

parsnips, oil, unsalted butter, clear honey, grated fresh ginger

parsnips, ea apple, ea orange, melted butter, brown sugar, orange juice

parsnips, peeled and cut into sticks (thick ), ev olive oil, salt and ground pepper, kale , cleaned and stemmed, garlic cloves, sliced, green onions,cut into short lengths