2776 parsleyed corn Recipes

corn (about 3 ears if using fresh ), red onion (thinly sliced ), fresh parsley, zucchini (cut into 3/4inch fine julienne), all-purpose flour, salt, fresh ground black pepper, soda water (seltzer), vegetable oil (for deep frying)

corned beef brisket, garlic cloves, guinness stout, apple juice, brown sugar, malt vinegar, sea salt, mustard seeds, dill seed, whole allspice, coriander seed, whole black peppercorn, dried bay leaves, beef broth, red potatoes , yukon s are good too, sweet onion, head cabbage, fresh, baby carrots, fresh parsley , dried will not do, butter, horseradish (optional), dijon mustard (optional)

corn on the cob, butter, olive oil, garlic, crushed, breadcrumbs (seasoned works best ), fresh parsley, chopped, salt and pepper

green bell peppers or 4 large red bell peppers, corn oil, onion, finely chopped, garlic clove, crushed, cream-style corn, corn kernel, dry cornbread or 1/2 cup corn tortilla, crumbled, freshly-minced parsley, red chili powder, salt or substitute, to taste, pepper, freshly cracked , to taste, vegetable broth

bulk pork sausage, chopped onion, garlic clove, minced, potatoes, cut in 1/2 inch dice, salt, to taste (original recipe had 2 tsp), dried marjoram, fresh ground black pepper, water, corn kernels (3 ears of fresh corn), cream-style corn, evaporated milk, chopped fresh parsley, for garnish

onion, chopped (1/2 cup), margarine or 2 tbsp butter, all-purpose flour, water, potato, peeled and diced (1 cup), frozen whole kernel corn, chopped green chili peppers, instant vegetable bouillon granules or 1 tbsp chicken bouillon granule, fresh coarse ground black pepper, milk, snipped cilantro or 2 tbsp parsley, cilantro (optional) or parsley sprig (optional), sliced fresh chili pepper (optional)

red potatoes, peeled and cut into 1/4-inch cubes, cubed cooked corned beef (1/4-inch cubes ), chopped cooked cabbage, whipping cream or 1/2 cup half-and-half, chopped parsley, parsley sprigs, worcestershire sauce, salt, fresh ground pepper, vegetable oil, onion, finely chopped

butter, chopped yellow onions, flour, milk, beef stock (or cooking liquid from corned beef), chopped fresh parsley, hot english mustard, nutmeg, salt & freshly ground black pepper

corn kernels (about 3 ears ), red onion, thinly sliced, loosely packed parsley sprigs, zucchini , cut into 3/4inch fine julienne, allpurpose flour, salt, freshly ground black pepper, sparkling soda water, vegetable oil for deepfrying

corn, thawed frozen (fresh is even better), green onions, finely chopped, red bell pepper, finely chopped, potatoes, cubed and cooked, chicken broth, whole milk (2% will give a thinner soup, part cream, richer), butter, flour, egg, beaten, salt, pepper, parsley (to garnish ) (optional)

corn , fresh kernels, tomatoes, large seeded and chopped, scallions , thinkly sliced (white and green parts), minced fresh flat-leaf parsley, sugar, salt, cider vinegar, olive oil, thyme, fresh or 1/2 tsp a pinch thyme, dried, fresh ground black pepper, cornmeal, salt, fresh ground black pepper, okra, fresh cut into 1/4-inch rounds, frying oil

corned beef brisket with spice packet, carrots , cut into 2-inch pieces, onions, chopped, head green cabbage, cored, roughly chopped, apple juice, water, baby red potatoes, sliced in 1/2, butter, softened, chopped garlic, chopped fresh parsley leaves, salt and freshly ground black pepper

canola or corn oil, for frying, milk, butter, self-rising flour, eggs, fresh corn kernels, salt, ground white pepper, roasted garlic and parsley dipping sauce, recipe follows, chopped parsley, for garnish, chopped parsley, roasted garlic (about 6 cloves), sour cream, goat cheese, chopped jalapeno, salt and white pepper

corned beef brisket (i use corned round, not brisket), pepper, canola oil, diced carrots, carrots , quartered lenthwise, onion, chopped, onion, quartered, celery ribs, diced, dark brown sugar, dried thyme, ale (i use killians irish red), dijon mustard, head of cabbage, cut into 6 wedges (about 2 lb), milk, dijon mustard, prepared horseradish, squeezed dry (reserve juice), corned beef, cooking liquid, dried thyme, pepper, cornstarch, minced fresh parsley or 2 tbsp chives

leftover barbeque meat-anything goes : chicken, beef, pork (any meat can be used, but i prefer bbq leftovers), frozen mixed veggies, frozen corn, creamed corn, rotel, onion, chopped, chopped bell pepper, chopped celery, minced garlic, water, chicken boullion cubes, frozen mini ears of corn, cayenne pepper, basil, parsley, barbeque sauce, salt and pepper to taste

corn oil, salt, cayenne pepper, corn tortillas, coarsely chopped, cooked chicken breast , cut into strips, garlic cloves, minced, avocado, peeled, seeded and cubed, fresh epazote, chopped (or 1 tsp. fresh cilantro, chopped), cheddar cheese, shredded, fresh onion , pure ed, corn tortillas , cut into thin strips and fried crisp, fresh tomatoes, pureed, ground cumin, chili powder, bay leaves, canned tomatoes , pure e, chicken carcass, fresh parsley, corn oil, bay leaf, onion, coarsely chopped, peppercorn, carrot, peeled and coarsely chopped, celery, coarsely chopped, fresh thyme, water (to cover )

boneless skinless chicken breast halves, salt, black pepper, garlic powder, corn bread stuffing mix, whole kernel corn drained, boiling water, butter melted, condensed golden corn soup, milk, dried parsley

frozen corn, thawed or 2 cups canned corn, drained, red cabbage, sliced, fresh parsley leaves, chopped, red wine vinegar, olive oil, salt, pepper