17447 parsleyed chicken Recipes

onions, chopped, fresh mushrooms, skinless, boneless chicken breast halves, salt, ground black pepper, paprika, chopped fresh chives, dried parsley, chicken broth, brandy, prepared dijon-style mustard

olive oil, butter, bell pepper, any color, chopped, asparagus, chopped, yellow onion, chopped, stalks celery, chopped, carrots, chopped, salt, pepper, chicken broth, beer, dried parsley, chicken breasts, cream (optional)

whole onions, drained, butter, cubed, onion, chopped, king arthur unbleached all-purpose flour, paprika, divided, broiler/fryer chicken (2-1/2 to 3 lb), cut up, salt, chopped fresh parsley, chicken broth, sour cream, capers with juice, king arthur unbleached all-purpose flour, eggs, lightly beaten, milk, salt, baking powder, butter, melted

leeks (cleaned and finely sliced ), chicken stock (you may need more), salt (freshly ground to taste), pepper (freshly ground to taste), mascarpone cheese, herbs (freshly chopped , eg chives, mint and parsley), chicken breasts (skin on and on the bone ), butter (melted )

stale breadcrumbs, grated parmesan cheese, chopped italian parsley, chicken tenderloins, plain flour, eggs, beaten lightly, curly endive lettuce, rocket, basil leaves, olive oil, lemon juice, garlic clove, crushed

chicken, cut up with skin removed & fat removed (or you can use any chicken parts- mix or match such as 4 skinned chicken breasts or 8 thighs), celery ribs, sliced, onion, diced, chicken broth, dried parsley (more if using fresh italian parsley), chicken bouillon cubes (can substitute more chicken broth for cubes & water), salt (may need more if using low or no sodium broth), pepper, water (may need more), carrots, peeled and sliced however you like (use more if desired), all-purpose flour, baking powder, salt, milk, shortening, fresh italian parsley, . use 2 tbsp if using dried (flat-leaf, not curly )

chicken breasts, poached and diced or 1 lb ground chicken breast, cooked in chuncky bites, green chilies, chopped, onion, chopped, garlic cloves, chopped, cilantro or 1/4 cup italian parsley or 1/4 cup curly-leaf parsley, chopped, chopped pimiento or 2 oz red peppers, chopped finely, shredded fat, free jack divided or 2 cups fat-free cheddar cheese, divided, flour tortillas or 8 whole wheat tortillas, reduced-fat cream of chicken soup, skim milk

chicken wings, curry paste, parsley, yogurt, honey, black pepper, chicken bouillon powder, yogurt (sweet ), honey, parsley, potatoes, parsley

onions, boneless chicken breasts, head cabbage, stalks celery, chopped carrots, parsley, chicken broth, tomato paste (approx 3oz), salt

uncooked rice, chopped fresh parsley, chicken broth, tomato paste, sliced mushrooms, water, dry white wine, chopped onion, chopped green bell pepper, dried basil, garlic salt, black pepper, chicken breast halves, shredded mozzarella cheese, parmesan cheese, grated

chicken breasts, flour, garlic powder, black pepper, white wine, heavy whipping cream, butter (stick and a half ), lemon, fresh parsley, chicken stock

all-purpose flour, cornmeal, egg, beaten, vegetable oil, chicken broth, dried parsley, chicken liver, cooked and chopped, brown sugar, mixed vegetables, mashed , these are canned

chicken quarters, halved, carrot, thickly sliced, leek, thickly sliced, celery ribs, thickly sliced, onion , cut into 4 wedges then halved, parsley, chicken broth, salt and pepper, egg yolks

new winter potato, sliced, carrots, chopped, white onion, sliced, celery , cut lengthwise and chopped, olive oil, cremini mushrooms, sliced thin, dried oregano, dried parsley, chicken half, white and dark meat (rotisserie style recommended), water, vegetable stock, orzo pasta, dry white wine, sea salt, red pepper powder, cooking sherry

apple cider, butter or 2 tbsp non-hydrogenated margarine, coarse salt (optional), apples, peeled, cored and cut into 8 wedges per apple (empire or spy), chopped fresh thyme, divided, crushed corn flakes, salt (optional), chopped fresh parsley, chicken breast, sliced into strips, chili sauce

ripe medium tomatoes (1 red and 1 yellow), cored and roughly chopped (about 1 1/2 cups), garlic, peeled and smashed, scallion (white and green parts), thinly sliced, extra-virgin olive oil, plus additional for brushing, red wine vinegar, kosher salt, plus additional for seasoning, freshly ground black pepper, torn fresh basil, roughly chopped fresh tarragon, roughly chopped fresh flat-leaf parsley, chicken paillards , about 6 oz each (see chef s note, below)

chicken breast fillets, all-purpose flour, dry breadcrumbs, milk, parmesan cheese, freshly grated, flat leaf parsley, chopped (dried parsley is also good), egg, beaten, oil

chicken, washed and cut up, thickly sliced carrots, thickly sliced onions, thickly sliced celery, water, chicken broth, parsley sprig, bay leaf, thyme, rosemary, crushed peppercorn (tied in cheesecloth), butter, flour, salt, fresh ground pepper, flour, baking powder, salt, egg, beaten (beat 1 and use only half), milk, dried parsley