13059 parsley water Recipes

fresh italian parsley, stems removed, cold water, salt, more) whole milk, green onions, minced, yukon gold potatoes , scrubbed, butter

butter, divided, onions, chopped, rice, water, bay leaf, salt & freshly ground black pepper, hot pepper sauce, frozen peas, fresh parsley, chopped

extra-virgin olive oil, sour cream, cider vinegar, water, anchovy paste, salt, black pepper, savoy or green cabbage, cored, cut into 3 wedges, and thinly sliced crosswise (6 to 8 cups), fresh flat-leaf parsley leaves

water, quinoa, tomato, parsley, vegetable oil, salt, lime juiced

chopped fresh parsley, spinach, rinsed and chopped, onion, chopped, potato, cubed, skinless, boneless chicken breasts, olive oil, salt, ground turmeric, tomato paste, water, fresh lemon juice

basmati rice, water, olive oil, fresh lemon juice, coarse grained mustard, salt and pepper to taste, chopped fresh flat-leaf parsley, chopped fresh mint leaves, tomatoes, diced, red bell pepper, seeded and diced, chopped pistachio nuts, chopped pitted kalamata olives

water, low-sodium chicken broth, brown rice or equivalent of instant to make 4 servings, chopped parsley or other fresh herb

cubed (1/2-inch) firm white bread, unsalted butter, melted, salt, chopped fresh parsley, garlic clove, finely chopped, gruyere cheese (1 cup), eggs, water, scant tsp salt, black pepper, unsalted butter

whole wheat flour, wheat germ, dried parsley flakes (you can use fresh but you have to triple up), water, applesauce, unsweetened (or you can just puree an apple or pear), egg

water, salt, maine lobsters, dry white wine, chopped shallots, whipping cream, chopped fresh flat-leaf parsley, freshly ground black pepper

water, chopped fresh parsley, extra-virgin olive oil, sea salt, freshly ground black pepper, garlic cloves, minced, saffron threads, red potatoes

all-purpose flour, salt, extra-sharp cheddar, grated (about 3 3/4 cups), unsalted butter, cut into bits, ice water, garlic clove, loosely packed fresh parsley leaves, walnut pieces

extra-virgin olive oil, sherry vinegar, water, garlic cloves, finely chopped, chopped shallot, chopped flat-leaf parsley, chopped mint

handful fresh parsley, handful fresh basil, white vinegar, water, salt, pepper, olive oil

parsley, lemon, squeezed, cider vinegar, water, garlic cloves, sea salt, stevia or another sweetener, to taste, olive oil

russet potato, peeled, cubed, day-old french bread, crusts trimmed, cubed, water, fresh lemon juice, red wine vinegar, fresh italian parsley, white onion, quartered, garlic clove, halved, drained capers, extra-virgin olive oil, baguette slices

white rice, water, vegetable oil, garlic, minced, extra virgin olive oil, mexican chorizo sausage, yellow onion, minced, cannellini beans, rinsed and drained, fresh lemon juice, salt and pepper, cayenne (use more or none depending on spice preference), fresh parsley leaves , about 1 1/2 cups

extra firm tofu, salsa, tamari, cilantro, water chestnuts, onion, diced, parsley, rice, garlic powder