204916 parsley salad orange glazed beef Recipes

pork loin chops, about 1/2 to 3/4 inch thick, orange slices, cinnamon, nutmeg, condensed beef broth, brown sugar, orange juice, cornstarch

cornish hens, salt, pepper, sausage stuffing, water, eggs, lightly beaten, orange marmalade, orange juice, honey, lemon juice, ground ginger, garnishes: orange slices, fresh parsley sprigs

bison round roast (i was only cooking for 2 you will need 1.4-1.8kg for 4-6 people.), butter, shallots, finely chopped, orange juice, marmalade (generous half cup), balsamic vinegar, sugar, ground black pepper, thyme, red wine, madeira wine, beef stock, granules (my stock is quite dense so you may have to adjust amount depending on what you use.), bisto , gravy granules, olive oil, brussels sprouts, garlic cloves, crushed, pancetta, chopped (discard any bits which are predominately fat)

frozen orange juice concentrate, soy sauce, dijon mustard, unsalted butter, melted, boneless sirloin, cut into 1-inch cubes, mushrooms, halved, red onion, quartered , layers separated, tomatoes, salt and pepper

steak sauce, ketchup, orange marmalade, lemon juice, chopped onion, garlic clove, minced, beef tenderloin steaks (6 oz each)

bacon strips, diced, shredded carrot, chopped onion, unseasoned stuffing cubes, minced fresh parsley, dried savory, pepper, chicken bouillon granules, divided, water, cornish game hens (20 to 24 oz each), canola oil, white wine or apple juice, orange juice, divided, butter, brown sugar, cornstarch

rock melon (canteloupe), strawberries (1 punnet), blueberries (1 punnet), kiwi fruits, balsamic vinegar, grated orange rind, fresh orange juice, brown sugar

whole chickens, salt, pepper, oranges, quartered, onions, quartered, carrots, quartered, celery ribs, quartered, parsley sprigs, kitchen string, orange marmalade, orange juice, honey, lemon juice, ground ginger, crushed red pepper flakes, garnishes: whole kumquats , fresh rosemary sprigs

whole ducks, salt, pepper, oranges, quartered, onions, quartered, carrots, quartered, celery ribs, quartered, parsley sprigs, kitchen string, orange marmalade, orange juice, honey, lemon juice, ground ginger, crushed red pepper flakes, garnishes: whole kumquats , fresh rosemary sprigs

halibut steaks (north pacific), water , as needed, salt , to taste, lemon, onion, fresh parsley, tarragon, cornstarch, brown sugar, salt, tabasco sauce, butter, orange juice, lemon juice, orange, peeled and in sections

olive oil, turkey breast tenderloin, salt, ground black pepper, orange marmalade, red wine vinegar, peeled and grated fresh ginger, navel orange, cut into wedges, parsley

muffins, butter, softened, sugar, brown sugar, eggs, grated rind of 1 orange, juice of 1 orange, baking soda, salt, buttermilk, flour (note : depending on how juicy your orange is, you may want to add 2 to 4 tbsp additional flour if the batter seems a bit too runny), glaze, grated rind of 1 orange, juice of 1 orange, brown sugar

soy sauce, garlic, crushed with garlic press, fresh coarse ground black pepper, beef round steak, 1 1/4 inch thick,well trimmed, orange marmalade

active dry yeast, warm water (105 - 115 degrees ), warm milk (105 - 115 degrees ), fresh orange juice, granulated sugar, ricotta cheese, grated orange zest, salt, egg, lightly beaten, all-purpose flour, glaze, egg, lightly beaten, icing, sugar, fresh orange juice

butter or stick margarine, honey, minced fresh parsley, salt, black pepper, imitation orange extract, dried thyme, baby carrots

blackberry brandy (just enough to glaze over beef), olive oil, onions (chopped or minced ), fav. barbecue sauce, ground black pepper, garlic salt, finest quality ground beef

eye of round roast, trimmed and cut into 1-inch cubes, sliced fennel bulbs (about 2 small bulbs), chopped red bell peppers, onion, cut into 1/4-inch-thick wedges (about 1 1/2 cups), garlic clove, minced, diagonally cut carrot (about 3/4 lb), water, tomato paste, fennel seed, salt, dried thyme, fresh coarse ground black pepper, orange rind , strips, diced tomatoes, undrained, beef broth, diagonally cut parsnip (about 3/4 lb), chopped fennel bulb, chopped fennel leaves or 2 tbsp fresh flat-leaf parsley, grated orange rind

flour, salt, baking powder, sugar, poppy seeds, eggs, milk, oil, vanilla, almond extract, glaze : 1/4 cup orange juice, white sugar, vanilla, almond flavoring, butter flavoring