4 parsley salad orange beef Recipes

olive oil, cider vinegar, orange juice, minced fresh parsley, honey, garlic clove, minced, chili sauce, salt, torn romaine, cooked beef sirloin steak, sliced, sliced fresh strawberries, red onion, sliced, mandarin oranges, drained, pecan halves, toasted, fresh goat cheese, crumbled

coriander seeds, crushed, freshly ground black pepper, divided, chopped fresh thyme, salt, divided, flank steak, trimmed, white onions , cut into (1/2-inch-thick) slices, sweet potatoes, peeled and cut horizontally into (1/2-inch-thick) slices (about 1 lb), fresh orange juice, chopped shallots, chopped fresh parsley, extravirgin olive oil, low-sodium soy sauce, stone-ground mustard, salt, trimmed arugula or baby spinach

red-wine vinegar, dijon-style mustard, olive oil, chopped red onion, chopped fresh parsley leaves, sirloin steak, about 1 inch thick, garlic clove, halved, boston lettuce, shredded , for lining the plates, navel orange, peeled , the zest and pith cut away with a serrated knife and the sections cut away from the membranes