2306 parsley sage Recipes

baby chickens, butter, garlic cloves, crushed, parsley, finely chopped, basil, finely chopped, fresh thyme, prosciutto, olive oil, lemon juice, red onion, finely chopped, garlic cloves, crushed, grainy mustard, fresh sage, finely chopped, instant chicken bouillon granules, virgin olive oil, cream (can be lite ), water, dry white wine, bacon, chopped

sliced leek (about 2 medium), fat-free , less-sodium chicken broth, water, cubed peeled sweet potato, chopped swiss chard (about 1 bunch), freshly ground black pepper, salt, cannellini beans, rinsed and drained, fresh lemon juice, grated asiago cheese, chopped fresh parsley, chopped walnuts, chopped fresh sage, walnut oil, garlic clove, peeled

balsamic vinegar, fresh lemon juice, freshly ground black pepper, extravirgin olive oil, grated lemon rind, chopped fresh sage, garlic cloves, minced, veal chops, trimmed, salt, walla walla or other sweet onion, cut into 1/2-inch-thick slices (about 1/2 lb), portobello mushrooms, stemmed, low-sodium soy sauce or tamari, fresh lemon juice, honey, chopped fresh chives, chopped fresh flat-leaf parsley, freshly ground black pepper, fat-free , less-sodium chicken broth, red currant jelly

garlic cloves, minced (1 tbsp), salt, olive oil, chopped fresh sage leaves or 1 tsp dried sage, chopped fresh rosemary leaves or 1 tsp dried rosemary, crumbled, chopped fresh thyme leaves or 1 tsp dried thyme, freshly ground black pepper, center cut boneless pork loin , trimmed of all visible fat, parsley shallot sauce , recipe follows

lean beef brisket, sea or kosher salt and coarse black pepper, olive oil, onions, halved and sliced, garlic, sliced, fresh bay leaves, a couple pinches ground cloves or allspice, tomato paste, dry white wine, chicken or beef stock, diced tomatoes, polenta, extra-virgin olive oil, garlic, crushed, sliced mixed mushrooms, leaves fresh sage, very thinly sliced, salt and freshly ground black pepper, chicken stock plus 1 cup whole milk or 3 cups, butter , optional, watercress or upland cress, arugula or fresh flat-leaf parsley tops, for garnish, optional

light olive oil, sausages, unsalted butter, pumpkin or 1 1/2 lbs butternut squash, seeded and cut into 1/2in dice, onion, finely sliced, garlic clove, crushed, sage, freshly chopped, dijon mustard, chicken stock, butter beans, drained and rinsed, black pepper, parsley, freshly chopped

zucchini, virgin olive oil, red onion, finely chopped, garlic, peeled and thinly sliced, fresh oregano, leaves removed, egg, ricotta, freshly grated pecorino, freshly grated nutmeg, italian parsley, finely chopped to yield 1/4 cup, basic pasta , recipe follows, sage leaves, cacio di roma (or other semi-soft sheep=s milk cheese), semolina flour, tepid water

russet potatoes, flour, eggs, kosher salt, canola oil, unsalted butter, sage leaves, fresh parsley, chopped, lemons , zest of, finely grated, frozen peas, tomatoes, fresh ground pepper, parmesan cheese, freshly grated

butternut squash, peeled, cubed, refrigerated cheese tortellini (about 2 cups), olive oil, prosciutto , cut in thin ribbons (1 oz.), unsalted butter, cubed, fresh sage sprig (about 10 leaves ), dry white wine, sugar, lemon , juice of, chopped fresh parsley, freshly gorund black pepper

salmon, fresh spinach leaves, extra virgin olive oil, garlic cloves, minced, onion, chopped, glucomannan (fiber powder, opt litre-if not using, elim. water), water, greek yogurt, dry white wine, fresh sage leaves, chopped, fresh parsley, chopped, fresh lemon juice, salt, white vinegar or 2 tbsp apple cider vinegar

salt, orecchiette, fresh sage leaves or 1 tsp dried, garlic, fresh parsley leaves, cooked white beans or 19 oz can drained white beans, olive oil, dry white wine, dice of mixed yellow, green and red bell pepper, for garnish, grated asiago cheese

fresh pork tenderloin, water, extra virgin olive oil, cooking apple, cooking onion, sliced, fresh mushrooms, garlic cloves, peeled, crushed and chopped fine, rubbed sage, liquid honey, teriyaki sauce, smooth dijon mustard, tomatoes (to garnish ), fresh herbs (to garnish , eg, parsley, sage, rosemary)

extra virgin olive oil, garlic cloves, peeled and crushed, leaves fresh sage, fresh thyme sprigs, onions, diced medium, kosher salt and freshly ground black pepper, granny smith apples, cored and cut into small wedges, pecans, eggs, lightly beaten, heavy cream, low-sodium chicken stock, torn sourdough bread (crusts removed ), fresh flat-leaf parsley, roughly chopped, extra virgin olive oil

unsalted butter, celery ribs, chopped fine, onions, minced, fresh parsley, minced, dried sage, dried thyme, dried marjoram, white bread, cut into 1/2 inch cubes and dried, low sodium chicken broth, eggs, lightly beaten, salt, pepper

boneless breast from a 10-lb turkey (about 6 lb), kosher salt and ground szechuan peppercorns, chopped fresh sage leaves, chopped fresh parsley leaves, very thin slices prosciutto, roasted root vegetables, red onions, peeled and quartered (or 16 cipollini, if available, peeled and left whole), carrots, peeled and cut in half lengthwise, turnips, peeled and cut into sixths, parsnips, peeled and cut in half lengthwise, olive oil, apple cider vinegar

unsalted butter, smoked bacon, chopped, salt, dried elbow macaroni, extra-virgin olive oil , as needed, diced vidalia onion, fresh minced garlic, all-purpose flour, milk, heavy cream, ground nutmeg, mustard powder, grated aged sharp cheddar, divided, grated parmesan, divided, kosher salt, cracked black pepper, lemon, juiced, chopped fresh sage leaves, plus leaves for garnish, chopped fresh italian flat-leaf parsley, plus leaves for garnish

butter, minced shallots, roasted butternut squash puree, salt, freshly ground white pepper, heavy cream, grated parmigiano-reggiano cheese , plus 2 oz, nutmeg, recipe pasta dough , rolled out into wide ribbons, about 1/4-inch thick, fresh sage leaves, chopped fresh parsley leaves

butternut squash, halved and seeded, cinnamon, nutmeg, chopped orange zest, chipotle puree, chopped parsley, grated parmesan cheese, salt and freshly ground pepper, sheets pasta dough , 12 to 14 inches long by 4 inches wide, eggs mixed with 2 tbsp water, chopped chives, unsalted butter, coarsely ground hazelnuts, sage leaves , chiffonade, salt and freshly ground pepper