223 parsley prawns Recipes

prawns, fresh, large peeled , de-veined, cubed, limes , juice of, salt, onion, diced, tomatoes, diced, parsley, chopped, coconut milk, pepper, chopped scallion (to garnish )

prawns, garlic (or 1 large clove), olive oil, raisins, tomato (strained juice), fresh parsley leaves, salt, pepper (to taste), wine (white, dry ), spaghetti

uncooked king prawns (i allow 5 per person depending on the size of prawns.), scallops , no roe (i allow for 4 per person.), olive oil, garlic cloves, crushed, asparagus, thin stemmed, sugar snap peas, trimmed, lemon juice, dry white wine, cream, fish stock granules, fresh parsley, finely chopped, dill

prawns, peeled with tails left on, salt and pepper, for seasoning, green peppercorns, crushed, garlic cloves, peeled and crushed, butter, lime , juice of, worcestershire sauce, chopped parsley, salt and pepper, olive oil, red peppers or green peppers or yellow pepper, cut into thin strips, lime, quartered for garnish

reduced-sodium chicken broth, icbinb, chopped onion, minced fresh garlic, arborio rice, dry white wine, olive oil, shiitake mushrooms, stemmed, caps sliced (about 2 cups), minced fresh thyme, salt, shrimp, shelled and cleaned (tails removed if desired), freshly grated parmesan, minced fresh parsley

prawns, shelled, deveined, tails left, couscous, dried apricot halves, chopped, pitted prunes, chopped, red onion, peeled and chopped, lebanese cucumber , peeled deseeded and chopped, tomatoes , deseeded and chopped, flat leaf parsley, chopped, lemon juice, olive oil, coriander, leave (to garnish ), lime wedge, to serve

crostini or savoury crackers, spring onions, trimmed, prawns, soft cheese (can use low fat ), freshly ground black pepper, parsley leaves to garnish

lime juice (fresh ), olive oil, salt, black pepper (freshly ground ), green king prawns, egg yolks (at room temperature ), dijon mustard, vegetable oil, tequila, parsley (chopped )

king red snapper fillet, prawns, linguine, diced chilled butter, lemon, chopped parsley, white wine

prawns , peeled keep tails on, garlic cloves, crushed, chopped dill, sea salt and black pepper, rice flour , for dusting, vegetable oil, for deep-frying, flat leaf parsley, lemon wedge, to serve

extra-virgin olive oil, carnaroli rice, shallots, thinly sliced, garlic, thinly sliced, saffron threads, white wine, fish or vegetable stock, green prawns, peeled and cleaned, asparagus spears, butter, chopped parsley leaves, sea salt

prawns, boiled with their shells on, eggs, boiled, onion, finely chopped, parsley or 1 tbsp fresh coriander leaves, finely chopped, mustard, sliced black olives (optional), capers (optional), bread, crisp iceberg lettuce, butter, mayonnaise, salt , to taste

spanish olive oil, garlic, peeled and sliced, arbol chile, seeded and sliced , or 3/4 tsp crushed red pepper flakes, tail-on giant prawns, deveined, kosher salt, fresh lemon juice, chopped fresh parsley leaves, paprika, for garnish, crusty bread , for serving

prawns, deveined and butterflied, lemon , juice of, butter, fresh minced garlic (more if desired), white wine, chopped fresh parsley , to taste, tomato, diced, black olives, pitted, green onions, chopped, feta cheese, crumbled, pepper

garlic, vegetable oil, prawns, with head on, kosher salt, freshly ground black pepper, lemon confit , recipe follows, chopped fresh parsley leaves

prawns, shelled and de-veined, walleye pike fillets, skinless, olive oil, old bay seasoning , to taste, bamboo skewers soaked in water for 1/2 hour, oil, for deep-frying, mesclun salad mix, very dry, salt and pepper, to taste, cooked wild rice, warm, minced chives , tarragon, parsley and chervil, leek , julienned, fennel, cored , julienned, white wine, seafood stock , or 2 1/2 cups clam broth and 2 1/2 cups chicken broth, saffron, carrot, very finely diced

jumbo shrimp, peeled and deveined, olive oil, chopped parsley, fresh, lemon , juice of, hot sauce, garlic, minced, tomato paste, dried oregano, salt, black pepper

raw shrimp , peeled deveined tails left intact, snow peas, trimmed and sliced in half on the diagonal, arborio rice, onion, finely chopped, garlic cloves, crushed, white wine, chicken stock , simmering, light margarine spread, parmesan cheese, parsley, roughly chopped, freshly ground blac pepper (i use a lot!)