919 parsley oil anchovies Recipes
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extra virgin olive oil and10 Moreextra virgin olive oil, garlic cloves, -depending on your garlic affection. i like lots, anchovy fillets or 2 -3 fillets, red chili pepper flakes, whole tomatoes, chopped, black olives, crushed off the pit and chopped -get good ones, not bland, boring canned ones, capers , heaping, chopped italian parsley, leaves fresh basil , chiffonade, pasta, cooked , i like noodles with this, spaghetti, capellini, spaghettini, spaghettoni, linguini, fettucci, parmesan cheese or romano cheese or grana padano, for sprinking on top if you like30 min, 11 ingredients
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bowtie-shaped pasta (farfalle), chopped onion and10 Morebowtie-shaped pasta (farfalle), chopped onion, garlic clove, minced, olive oil, a 2-oz can flat anchovy fillets, drained and minced, a 28- to 32-oz c n tom toes, dr ined, reserving juice, nd chopped, balsamic vinegar, dried hot red pepper flakes, drained capers, chopped, sliced prosciutto, chopped (about 1/2 cup), chopped fresh basil or parsley leaves (wash and dry beforechopping), or to taste, freshly grated parmesan12 ingredients
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heads cauliflower, chopped, pitted black olives, chopped and9 Moreheads cauliflower, chopped, pitted black olives, chopped, capers, drained, red spanish onion, finely chopped, chopped flat leaf parsley, fresh basil, finely chopped, anchovy fillets, drained and chopped, lemon juice, balsamic vinegar, garlic, crushed, olive oil33 min, 11 ingredients
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head broccoflower or cauliflower (1 1/2 lb), cut into 2-i... and7 Morehead broccoflower or cauliflower (1 1/2 lb), cut into 2-inch-wide florets, olive oil, garlic cloves, thinly sliced, chopped canned anchovies , or to taste, dried hot red pepper flakes, cuppine nuts, toasted, golden raisins, chopped fresh parsley8 ingredients
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Lemon-Anchovy Dressingfresh flat-leaf parsley leaves, water, fresh lemon juice and5 Morefresh flat-leaf parsley leaves, water, fresh lemon juice, dijon mustard, salt, garlic cloves, canned anchovy fillet, rinsed, extra-virgin olive oil8 ingredients
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Grilled Local Anchoviesfresh anchovies, lemons, extra-virgin olive oil and3 Morefresh anchovies, lemons, extra-virgin olive oil, sea salt and fresh ground black pepper, italian flat-leaf parsley, chopped, pitted olives25 min, 6 ingredients
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Steak with Anchovy Garlic Buttergarlic cloves, unsalted butter, softened, anchovy paste and6 Moregarlic cloves, unsalted butter, softened, anchovy paste, fresh lemon juice, black pepper, chopped fresh flat-leaf parsley, thick) boneless beef top loin (strip) steaks (each about 1 lb), salt, olive oil35 min, 9 ingredients
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Pasta with Anchovies and Walnutswater, salt, uncooked linguine, extravirgin olive oil and4 Morewater, salt, uncooked linguine, extravirgin olive oil, minced fresh garlic, anchovies, drained and chopped, chopped walnuts, toasted, chopped fresh flat-leaf parsley8 ingredients
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Linguine with Anchovy Hot Pepperslinguine, olive oil, garlic, minced, anchovy fillets and3 Morelinguine, olive oil, garlic, minced, anchovy fillets, hot cherry peppers, seeded and sliced, chopped parsley, salt and pepper, to taste25 min, 7 ingredients
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Spaghetti with Anchovy Olive Saucegarlic cloves, sliced thin, olive oil and4 Moregarlic cloves, sliced thin, olive oil, a 2-oz can flat anchovies, drained, patted dry, and chopped, pimiento-stuffed olives, rinsed, drained well, and chopped fine, chopped flat-leaf parsley leaves, spaghetti6 ingredients
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Marinated Anchovies (Mario Batali)fresh anchovies , gutted and heads removed and5 Morefresh anchovies , gutted and heads removed, juice and zest of 2 lemons, salt and pepper to taste, extra virgin olive oil, italian parsley, finely chopped to yield 1/4 cup, crushed red pepper flakes2 hour 25 min, 6 ingredients
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Cauliflower With Anchovy Caper Saucecauliflower floret, oil packed anchovies and3 Morecauliflower floret, oil packed anchovies, brined capers, drained, red pepper flakes, crushed, fresh parsley20 min, 5 ingredients
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Artichokes Basted with Anchovy Butterunsalted butter, softened and11 Moreunsalted butter, softened, salted anchovy fillets, rinsed, and finely chopped, garlic cloves, peeled, halved , germ removed, and grated on a microplane grater, kosher salt, ground fresh black pepper, freshly squeezed lemon juice, globe artichokes , 10 to 12 oz each, lemons, halved and seeds removed, kosher salt , for salting the water, canola or vegetable oil, coarsely chopped flat-leaf parsley, fleur de sel12 ingredients
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