69674 parsley lovers scramble Recipes
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basmati rice, water, olive oil, fresh lemon juice and8 Morebasmati rice, water, olive oil, fresh lemon juice, coarse grained mustard, salt and pepper to taste, chopped fresh flat-leaf parsley, chopped fresh mint leaves, tomatoes, diced, red bell pepper, seeded and diced, chopped pistachio nuts, chopped pitted kalamata olives35 min, 12 ingredients
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fresh lemon juice, rice vinegar (not seasoned ), sugar and7 Morefresh lemon juice, rice vinegar (not seasoned ), sugar, kosher salt, olive oil, jicama, peeled and cut into thin matchsticks, flat-leaf parsley leaves (from 2 bunches), celery leaves (from about 2 bunches), scallions, thinly sliced, radish sprouts (from a 3-oz package)35 min, 10 ingredients
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extra-virgin olive oil, sour cream, cider vinegar, water and5 Moreextra-virgin olive oil, sour cream, cider vinegar, water, anchovy paste, salt, black pepper, savoy or green cabbage, cored, cut into 3 wedges, and thinly sliced crosswise (6 to 8 cups), fresh flat-leaf parsley leaves15 min, 9 ingredients
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Parsley-Potato Pancakes
onion, diced, olive oil, mashed cooked potatoes and8 Moreonion, diced, olive oil, mashed cooked potatoes, fresh lemon juice, all-purpose flour, eggs, lightly beaten, minced fresh parsley, salt, freshly ground black pepper, ground red pepper, garnish: italian parsley11 ingredients -
Parsleyed Celery Root Fritters and Lemon Aïoli
garlic cloves, mayonnaise, sour cream and8 Moregarlic cloves, mayonnaise, sour cream, freshly grated lemon zest, fresh lemon juice, all-purpose flour, beer (not dark ), celery salt, a 1-lb celery root (sometimes called celeriac), vegetable oil for frying, fresh small flat-leafed parsley sprigs11 ingredients -
Parsley, Cabbage, and Mushroom Salad
white-wine vinegar, coarse-grain dijon mustard, salt and8 Morewhite-wine vinegar, coarse-grain dijon mustard, salt, sugar, black pepper, extra-virgin olive oil, sliced cabbage (4 cups), bibb lettuce (2 to 3 heads), leaves separated and torn if large, mushrooms, trimmed and thinly sliced (1 1/2 cups), loosely packed fresh flat-leaf parsley leaves (from a 1/4-lb bunch), chopped fresh chives11 ingredients -
Parsley Cabbage Salad with Sherry Vinaigrette
head cabbage, chopped fine (about 2 cups) and5 Morehead cabbage, chopped fine (about 2 cups), fresh flat-leafed parsley leaves, washed well , spun dry,and chopped coarse, dry sherry, extra-virgin olive oil, red-wine vinegar, freshly ground black pepper to taste6 ingredients
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