415 parsley glazed Recipes

grated peeled fresh ginger, rice vinegar or white wine vinegar, maple syrup, salmon fillet, shallots , halved lengthwise, salt, black pepper, maple syrup, divided, chopped parsley (optional)

grain and wild rice mix, onion, chopped, sliced fresh mushrooms, chopped celery, canola oil, chopped pecans, toasted, minced fresh parsley, dried thyme, dried marjoram, cornish game hens (20 to 24 oz each), butter, softened, butter, currant jelly, lemon juice, cider vinegar, cornstarch, salt

olive oil, pork tenderloin, kosher salt and ground black pepper to taste, chopped fresh parsley, sweet onion, diced, gala apple, cut into chunks, riesling wine, apple jelly, balsamic vinegar

carrot, approximately 7 medium, peeled and cut on the bias 1/4-inch thick, unsalted butter, kosher salt, ginger ale (good quality ), chili powder, fresh parsley, chopped

carrot, butter, salt, ginger ale, chili powder, fresh parsley, chopped

olive oil, turkey breast, salt, ground black pepper, orange marmalade, red wine vinegar, fresh ginger, peeled and grated, navel orange, cut into wedges, parsley

ground sirloin or 1 lb ground turkey, ketchup, breadcrumbs, flat leaf parsley, chopped, garlic cloves, minced, onion, minced, egg, dried tarragon, dried basil, grated parmesan cheese or 1/3 cup swiss cheese, coarse salt, cracked black pepper , to taste, ketchup, balsamic vinegar, honey, hot sauce

uncooked wide egg noodles, canola oil, beef tenderloin, trimmed and cut into 1-inch pieces, salt, divided, freshly ground black pepper, divided, sliced leek, chopped fresh thyme, minced garlic, presliced shiitake mushrooms, all-purpose flour, hot paprika, unsalted beef stock, light sour cream, chopped fresh parsley, glazed baby carrots

orange juice, maple syrup, soy sauce, garlic clove, minced, fresh parsley, minced, boneless skinless chicken breast halves

cubed peeled turnip, sliced peeled carrot, cubed peeled parsnip, water, sauvignon blanc or other white wine, honey, butter, sea salt, chopped fresh parsley

olive oil, turkey breast tenderloin, salt, ground black pepper, orange marmalade, red wine vinegar, peeled and grated fresh ginger, navel orange, cut into wedges, parsley

white pearl onions, whole, peeled, water, white vinegar, white sugar, dry mustard, salt, eggs, beaten, parsley, fresh, chopped

frozen baby carrots, butter, honey, brandy, chopped parsley, salt and pepper

olive oil, carrots, peeled , cut on the bias into 1/4-inch slices (6 cups), bay leaf, vanilla bean , split in half lengthwise, seeds reserved, cayenne pepper (optional in my opinion ), sea salt, orange juice, vegetable stock, heavy cream, butter, diced, green onion, green part only , sliced thinly on the bias, italian parsley, chopped

lamb fillets, honey, olive oil, butternut pumpkin, extra olive oil, spanish onions, feta cheese, parsley, chopped

maple syrup, spicy brown mustard, salt, pepper, dry breadcrumbs, pork cutlets, olive oil, apple cider, golden delicious apples, each cored and cut into 16 wedges, chopped fresh parsley

dijon mustard, brown sugar, honey, minced fresh ginger, skinned and boned chicken breast halves, garnish: fresh italian parsley sprigs

maple syrup, spicy brown mustard, salt, pepper, dry breadcrumbs, pork cutlets, olive oil, apple cider, golden delicious apples, each cored and cut into 16 wedges, chopped fresh parsley