Meatloaf With Balsamic Glaze Recipe

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Meatloaf With Balsamic Glaze
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Ingredients:

Directions:

  1. Heat oven to 375°F.
  2. In a large bowl, combine the meatloaf ingredients.
  3. Shape mixture into a smooth oval shape in an ovenproof baking dish.
  4. Prepare the glaze:.
  5. Mix the glaze ingredients and brush over the meatloaf.
  6. Bake at 375°F for 45 minutes.
  7. Allow the loaf to rest for at least 5 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 638.58 Kcal (2674 kJ)
Calories from fat 251.17 Kcal
% Daily Value*
Total Fat 27.91g 43%
Cholesterol 182.56mg 61%
Sodium 1307.12mg 54%
Potassium 702.68mg 15%
Total Carbs 51.66g 17%
Sugars 13.63g 55%
Dietary Fiber 3.26g 13%
Protein 43.27g 87%
Vitamin C 21.7mg 36%
Iron 3.5mg 19%
Calcium 173.9mg 17%
Amount Per 100 g
Calories 197.57 Kcal (827 kJ)
Calories from fat 77.71 Kcal
% Daily Value*
Total Fat 8.63g 43%
Cholesterol 56.48mg 61%
Sodium 404.4mg 54%
Potassium 217.4mg 15%
Total Carbs 15.98g 17%
Sugars 4.22g 55%
Dietary Fiber 1.01g 13%
Protein 13.39g 87%
Vitamin C 6.7mg 36%
Iron 1.1mg 19%
Calcium 53.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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