1127 parsley cucumber juice Recipes

plain whole-milk yogurt, chopped fresh dill, extra-virgin olive oil, lemon juice, kosher salt, pepper, persian or english cucumbers, chopped chives, chopped flat-leaf parsley, minced shallot, extra-virgin olive oil, lemon juice, kosher salt, pepper, sockeye salmon fillets (each 5 to 6 oz., 1/2 to 1 in. thick), with skin, olive oil, kosher salt, pepper, fresh dill sprigs

garbanzo beans, drained (chickpeas), fresh lemon juice, water, extra virgin olive oil, plus additional for drizzling, garlic cloves, peeled, ground cumin, paprika, plus additional for sprinkling, chopped fresh italian parsley, cooked large shrimp (peeled deveined , tails intact), unpitted kalamata olives, diced seeded tomato (about 3 medium), extra virgin olive oil, grated lemon peel, fresh lemon juice, marinated artichoke hearts, drained, unpeeled english cucumber, thinly sliced into rounds, plain nonfat yogurt (preferably greek-style) or 1/2 cup low-fat yogurt, whisked to loosen (preferably greek-style), crumbled feta cheese (about 3 oz), dried oregano or 1 tsp mint, lemons, cut into wedges, pita breads

vegetable oil, chopped onion, lemon juice, minced fresh parsley, garlic clove, minced, salt, dried marjoram, pepper, boneless pork, cut into 1-inch cubes, plain yogurt, chopped cucumber, chopped onion, minced fresh parsley, lemon juice, garlic salt, pita bread

vegetable oil, chopped onion, lemon juice, minced fresh parsley, garlic clove, minced, salt, dried marjoram, pepper, boneless pork, cut into 1-inch cubes, plain yogurt, chopped cucumber, chopped onion, minced fresh parsley, lemon juice, garlic salt, pita bread

plain low-fat yogurt, coarsely chopped fresh dill, coarsely chopped fresh parsley, fresh lemon juice, extra-virgin olive oil, coarsely chopped mint, dijon mustard, sugar, salt, freshly ground black pepper, garlic clove, sliced cucumber (about 2 large), sliced red onion

minced red onion, chopped parsley, chopped oregano, lemon juice, olive oil, salt, sliced seeded cucumber, quartered cherry tomatoes, orange bell pepper strips

quinoa , cooked accroding to to the package directions, cucumbers, chopped, chopped red onion, chopped parsley, feta cheese, lemon juice, freshly squeezed, olive oil, salt, pepper

sliced radishes, chopped orange bell pepper, chopped fresh flat-leaf parsley, english cucumbers, thinly sliced (about 6 cups), grated lemon rind, fresh lemon juice, extra-virgin olive oil, white wine vinegar, salt, freshly ground black pepper

garbanzo beans, rinsed and drained, cucumber, sliced and quartered, black olives, sliced, red onion, chopped, fresh parsley, minced, vegetable oil, red wine vinegar or 3 tbsp cider vinegar, sugar, lemon juice, garlic cloves, minced, lemon , rind of, grated, salt (optional), pepper

garbanzo beans or chickpeas, rinsed and drained, cucumber, sliced and quartered, sliced ripe olives, chopped red onion, minced fresh parsley, canola oil, red wine vinegar, sugar, lemon juice, garlic cloves, minced, grated lemon peel, salt , optional, pepper

chopped cucumbers, peeled and seeded, mayonnaise, buttermilk, dried dill, dried chives, dried parsley, fresh lemon juice, salt, white pepper, garlic powder

olive oil, fresh lemon juice, white balsamic vinegar, salt, ground cumin, black pepper, tomatoes, cut into 1/3-inch dice (4 cups), seedless cucumber, cut into 1/3-inch dice (usually plastic-wrapped), chopped fresh curly-leaf parsley (from 1 bunch), chopped onion (preferably sweet onion, such as vidalia or walla walla)

fresh lemon juice, olive oil, garlic clove, minced, salt, pepper, tomatoes, quartered, cucumbers, peeled, seeded, and cut into 1-inch cubes, green onions, sliced, radishes, sliced, chopped fresh parsley, chopped fresh dill

olive oil, fresh lemon juice, fresh flat-leaf parsley , tightly packed including tender stems or 1/2 cup fresh dill or 1/2 cup fresh mint, plain low-fat yogurt, lemon zest, grated and packed, salt, harissa (optional) or 1 pinch cayenne (optional), chickpeas, drained and rinsed, cooked coarse bulgur or 2 1/2 cups cooked kamut or 2 1/2 cups cooked wheat berries or 2 1/2 cups cooked spelt, cucumbers, diced and seeded, radishes, diced or 1 cup plum tomatoes, finely diced or 1/3 cup pickled turnip, diced, scallion top, thinly sliced (green onions)

tomatoes, peeled (if desired), seeded and cubed into 1/2 pieces, cucumbers, peeled, seeded (if cucumber is very large), cubed, red onion, cut into thin slices, separated or 3-4 green/springs onions, chopped, garlic clove, peeled and minced (optional), a handful each of mint and flat leaf parsley, chopped finely, juice of 1/2 lemon or red wine vinegar or pomegranate syrup (unsweetened), olive oil (imo the greener, the better), salt to taste

two 14 to 16 oz english (seedless) cucumbers, garlic, minced, kosher salt plus more to taste, scallion, trimmed and chopped, buttermilk or 1 cup milk plus 1 cup sour cream, minced fresh mint, minced fresh dill, minced flat-leaf parsley, cayenne pepper plus more to taste, freshly ground black pepper to taste, freshly squeezed lemon juice , to taste (optional)

english cucumber, cream cheese, mayo, fresh parsley, chopped, lemon juice....fresh lemon if you can., pepper, garlic to taste

linguine, dried red chili pepper flakes, cucumber, lemons, juiced, dressed crabs , and meat from, crab claws, chopped parsley, olive oil, salt and pepper