55 parsley cilantro pesto Recipes

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour plus additional for kneading and dredging, salt, olive oil, divided, plus more for brushing dough, grated monterey jack cheese, cilantro pesto , recipe follows, grilled shrimp , recipe follows, cilantro leaves, for garnish, fresh cilantro leaves, parsley leaves, garlic cloves, coarsely chopped, pine nuts, grated parmesan, olive oil, salt and freshly ground black pepper, shrimp, peeled and deveined, olive oil, salt and freshly ground black pepper

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, cilantro pesto , recipe follows, buffalo mozzarella, thinly sliced, grilled shrimp , recipe follows, fresh cilantro leaves, for garnish, fresh cilantro leaves, fresh parsley leaves, garlic cloves, coarsely chopped, pine nuts, grated parmesan, olive oil, salt and freshly ground black pepper, shrimp, peeled and deveined, olive oil, salt and freshly ground black pepper

toasted pumpkin seeds, by weight fresh parsley (omit the stems as they are bitter and tough), by weight fresh cilantro (stems may be used, they have lots of flavor & are not tough), minced fresh garlic, fresh lime juice, olive oil, salt, black pepper

loosely packed fresh cilantro leaves, loosely packed fresh flat leaf parsley, garlic cloves, freshly grated parmesan cheese, pumpkin seeds, toasted (also called pepitas), salt, olive oil

chicken breast tenders, coarsely chopped walnuts, garlic cloves, loosely packed fresh cilantro leaves , and tender stems, loosely packed fresh italian parsley , and tender stems, kosher salt, fresh ground black pepper, extra virgin olive oil, lime, cut into wedges

cilantro or 2 cups fresh parsley leaves, walnuts, lemon juice, olive oil, garlic cloves, paprika, curry powder, cumin, salt, skinless chicken, cut in 8 pieces, baking potatoes, each cut in 10 wedges, wedges cut in half, red bell peppers, each cut in 8 wedges, wedges cut in half, olive oil, salt, pepper

cilantro, parsley, toasted walnuts, olive oil, parmesan cheese, lime zest, lime juice

fresh cilantro sprigs, fresh parsley sprigs, grated parmesan cheese, garlic cloves, peeled, water, pine nuts, olive oil, sweet red peppers, eggplant (1/2 inch thick ), salt, pepper, shredded part-skim mozzarella cheese, hard rolls, split

loosely-packed fresh cilantro leaves, loosley-packed fresh flat leaf parsley, fresh garlic cloves (or use 2 large cloves), grated parmesan cheese, toasted pumpkin seeds, salt, olive oil (use 1/3 cup for a a more saucy version)

fresh cilantro leaves, fresh parsley leaves, lime juice, chili-lime cashews, olive oil, salt, black pepper, cayenne pepper, grated asiago cheese

parsley, cilantro, olive oil, garlic cloves, chopped, toasted pumpkinseeds, ground, diced mancego, lime, juiced, salt, air-dried chorizo links, sliced 3/4-inch thick

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, cilantro pesto , recipe follows, buffalo mozzarella, thinly sliced, grilled shrimp , recipe follows, fresh cilantro leaves, for garnish, fresh cilantro leaves, fresh parsley leaves, garlic cloves, coarsely chopped, pine nuts, grated parmesan, olive oil, salt and freshly ground black pepper, shrimp, peeled and deveined, olive oil, salt and freshly ground black pepper

garlic, peeled, fresh parsley, stemmed, fresh cilantro, stemmed, almonds, toasted, olive oil, juice of 1/2 lemon, sea salt, freshly ground black pepper

garlic, peeled, fresh parsley, stemmed, fresh cilantro, stemmed, almonds, toasted, olive oil, herbal salt, juice of 1/2 lemon, freshly ground black pepper, suggestions : chips or bread

loosely packed fresh cilantro leaves, loosely packed fresh flat-leaf parsley, garlic cloves, freshly grated parmesan cheese, pumpkin seeds, toasted, salt, olive oil

olive oil, stalks celery, chopped, leek, chopped (white part only ), onion, chopped, tomatoes, chopped (ripe or canned ), chicken stock or 2 cups chicken broth, fresh parsley, chopped, fresh basil, chopped, bay leaves, thyme or 1 tsp dried, marjoram or 1 tsp dried, butter, flour, half-and-half, poblano chiles or 4 anaheim chilies, roasted,peeled,seeded and diced, tomatoes, peeled,seeded and diced (i usually don tsp bother peelling tomatoes), sugar, salt, white pepper, fresh cilantro leaves, fresh parmesan cheese, grated, pumpkin seeds, hulled, olive oil, lemon juice, garlic, chopped, salt

rice (cooked , keep warm), olive oil (divided ), squash (diced ), onion (diced ), celery (diced ), garlic (minced ), tomato paste, red kidney beans (rinsed & drained ), vegetable stock, pumpkin seeds (toasted ), parsley, cilantro, chipotle pepper, lemon juice

fresh cilantro, fresh loosely packed (also called coriander), fresh parsley, fresh loosely packed, walnuts, low-fat sour cream, olive oil, garlic cloves, crushed, ground black pepper, marinated cherry peppers (the pickled variety, seeded & minced)