Cilantro Pesto Recipe

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Cilantro Pesto
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Ingredients:

Directions:

  1. Hand chop the garlic, parsley, cilantro, and almonds. Combine the pesto mixture with the oil, lemon juice, salt, and pepper until well mixed. Serve as a dipping sauce with the tortitas de papas cruda y elote.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 630.11 Kcal (2638 kJ)
Calories from fat 592.72 Kcal
% Daily Value*
Total Fat 65.86g 101%
Sodium 589.47mg 25%
Potassium 209.36mg 4%
Total Carbs 9.55g 3%
Sugars 1.12g 4%
Dietary Fiber 2.28g 9%
Protein 4.98g 10%
Vitamin C 7.5mg 13%
Iron 1mg 6%
Calcium 78.8mg 8%
Amount Per 100 g
Calories 650.12 Kcal (2722 kJ)
Calories from fat 611.55 Kcal
% Daily Value*
Total Fat 67.95g 101%
Sodium 608.19mg 25%
Potassium 216mg 4%
Total Carbs 9.85g 3%
Sugars 1.16g 4%
Dietary Fiber 2.35g 9%
Protein 5.13g 10%
Vitamin C 7.7mg 13%
Iron 1mg 6%
Calcium 81.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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