Colombian Chorizo Skewers with Cilantro Pesto: Anticuchos de Chorizos (Alex Garcia) Recipe

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Colombian Chorizo Skewers with Cilantro Pesto: Anticuchos de Chorizos (Alex Garcia)
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Ingredients:

  • 1/2 bunch parsley
  • 1 bunch cilantro
  • 1 cup olive oil
  • 1/2 cup small diced mancego
  • 3 air-dried chorizo links, sliced 3/4-inch thick

Directions:

  1. 3/4-inch bamboo skewers, soaked in water
  2. In a food processor, puree the parsley and cilantro with the olive oil. Add the garlic, pumpkinseeds, and cheese and pulse. Season with lime juice and salt. Set aside.
  3. Skewer 3 slices of chorizo lengthwise. Grill the anticuchos (chorizo skewers) until heated through, for approximately 1 minute on each side. Serve with the cilantro pesto.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 562.45 Kcal (2355 kJ)
Calories from fat 499.28 Kcal
% Daily Value*
Total Fat 55.48g 85%
Sodium 0.95mg 0%
Potassium 25.81mg 1%
Total Carbs 7.36g 2%
Sugars 0.65g 3%
Dietary Fiber 0.41g 2%
Protein 10.16g 20%
Vitamin C 4.4mg 7%
Iron 0.2mg 1%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 615.68 Kcal (2578 kJ)
Calories from fat 546.53 Kcal
% Daily Value*
Total Fat 60.73g 85%
Sodium 1.04mg 0%
Potassium 28.25mg 1%
Total Carbs 8.06g 2%
Sugars 0.71g 3%
Dietary Fiber 0.45g 2%
Protein 11.12g 20%
Vitamin C 4.8mg 7%
Iron 0.2mg 1%
Calcium 10.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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